Red Orange Jelly Recipe - Agar Agar Jelly Recipe
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Red orange jelly recipe ingredients:
- 13 red oranges
- 2 teaspoon agar agar
- 400 grams pectin sugar
- 1 lemon (lemon juice)
How to make agar jelly instructions:
Squeeze oranges so you get 600 ml of orange juice.
Dissolve agar agar in 5 tablespoons of orange juice.
Pour pectin sugar in rest of orange juice and cook it to melt.
Stir dissolved agar in cooked sugar and juice and cook it all together for 2 minutes more.
Stir lemon juice in jelly as well and remove it from the heat.
Pour hot jelly in warm clean jars and seal them.
Enjoy your agar agar jelly recipe!
Tangerine Marmalade Recipe - Easy Marmalade Recipe
Tangerine marmalade recipe ingredients:
- 4 kilograms tangerines
- 2 big lemons
- 1 liter water
- 1 1/2 kilograms sugar
- 1 teaspoon cinnamon powder
- 3 pouch liquid fruit pectin
Easy marmalade recipe instruction:
Wash tangerines and lemons and process them in juicer extractor together with rind.
Pour juice with water into saucepan and cook it to boil for 25 minutes.
Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.
Stir pectin in it, cook it about 3 minutes more and remove it from the heat.
Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.
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Ginger Preserves - Apple Ginger Jam Recipe
Apple ginger jam recipe ingredients:
- 300 grams fresh ginger roots
- 1 kilogram apples
- 1/2 liter water
- 1 kilogram sugar
- 1 teaspoon ginger powder
Ginger preserves recipe instruction:
Clean fresh ginger roots and apples and process them in the food processor.
Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften.
Pour sugar in saucepan and cook it for half hour more, stirring it often.
In the end, stir ginger powder in ginger apple jam and remove it from the heat.
Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.
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How To Make Apple Jam - Easy Apple Jam Recipe
Easy apple jam recipe ingredients:
- 2 kilograms apples, cleaned
- 3 cups water
- 1 lemon
- 1 1/5 kilograms sugar
- 1 tablespoon cinnamon (optional)
How to make apple jam recipe instruction:
Wash, clean and chop apples and put them in the water with lemon juice.
Pour 1/2 kilogram of sugar in water with apples and cook them till apples soften.
Pour rest of the sugar in boiling apple mix and cook it for 10 minutes more. Stir cinnamon in apples and remove them from the heat.
Pour warm jam in clean jam jars, seal them and process for 10 minutes in boiling water bath.
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Homemade Syrup Recipe - Pumpkin Syrup Recipe
Pumpkin syrup recipe ingredients:
- 3 kilogram pumpkin, diced
- 4 1/2 liters water
- 500 grams sugar
- 8 lemons
Homemade syrup recipe instruction:
Cook cleaned and diced pumpkin in 2 1/2 liters of water to soften and cool it.
Pour sugar in 2 liters of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.
Process pumpkin in food processor and mix it with lemon sugar syrup.
Pour fruit syrup in clean bottles and store them in refrigerator.
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Pumpkin Preserves Recipe - Pumpkin Jam Recipe
Pumpkin jam recipe ingredients:
- 1 1/2 kilogram pumpkin
- 100 ml water
- 1 1/5 kilogram sugar
- 5 tablespoons lemon juice
- 4 tablespoons apricot liqueur
- 1/2 teaspoon ground cinnamon
Homemade pumpkin preserves recipe instruction:
Wash and clean pumpkin, cut it in dice shape pour sugar and water over it and let it boil till pumpkin softens (stir it constantly).
Remove foam from surface of the pumpkins with a spoon and cook it till evaporate about 1/3 of pumpkin jam.
Pour lemon juice, cinnamon and apricot liqueur in it; stir it for 3 minutes more.
Pour hot pumpkin jam in warm clean jam jars, seal the jars and process for 10 minutes in boiling water bath.
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Recipe For Quince Jelly - How to Make Quince Jelly Recipe
Recipe for quince jelly ingredients:
- 600 grams quinces, diced and cleaned
- 400 ml water
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 400 grams sugar
- 1 pouch liquid fruit pectin
- 2 tablespoons brandy
How to make quince jelly recipe instruction:
Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.
Pour sugar, brandy and pectin in quinces and cook it to boil for 5 minutes more (stir it all the time). Remove the foam from the surface of the fruit jelly.
Pour hot jelly in the clean jars, seal them and process for 10 minutes in boiling water bath.
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Homemade Grape Preserves Recipe - White Grape Jam Recipe
White grape jam recipe ingredients:
- 2 kilogram white grape berries
- 1 teaspoons clove, grind
- 200 ml vermouth
- 1 1/4 kilogram sugar
- 2 box pectin powder
Homemade grape preserves recipe instruction:
Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.
Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.
Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.
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Pear Preserves Recipe - Easy Pear Jam Recipe
Easy pear jam recipe ingredients:
- 1 kg pears
- 1 lemon
- 1/2 teaspoon cinnamon, ground
- 1 tablespoon ginger, grated
- 300 grams sugar
- 1 box pectin powder
Pear preserves recipe instruction:
Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.
Wash lemon, shred lemon peel and cut lemon in slices.
When boiling pears soften, add lemon slices and lemon zest in it and cook it 5 minutes more.
Press fruits with a potato masher or process it in blender.
Pour rest of the sugar, cinnamon, ginger and powdered pectin in it. Cook it to boil again (stir it all the time) for 5 minutes more.
Pour hot pear jam in the clean warm jam jars, seal them and process for 10 minutes in boiling water bath.
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Homemade Preserve Recipe - Zucchini Preserve Recipe With Pineapple Juice
Zucchini preserve recipe with pineapple juice ingredients:
- 1,5 kilograms zucchinis
- 2 liters water
- 2 lemons
- 500 grams sugar
- 500 ml pineapple juice
Homemade preserve recipe instruction:
Wash and clean zucchinis and cut it in dice shape.
Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.
Cook 100 grams of sugar in 1 liter of water and add strained zucchinis in it. Cook it all together for about 15 minutes.
Strain zucchinis again and place them in jars.
Separately, cook 400 grams of sugar in 100 ml of water to melt, cool it and pour pineapple juice in it.
Pour zucchinis with pineapple sugar syrup, seal the jars and process for 15 minutes in boiling water bath.
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