Orange Blackberry Marmalade Recipe With Chocolate
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Orange blackberry marmalade recipe ingredients:
- 1 liter mashed blackberries
- 3 oranges
- 1 kilogram sugar
- 200 grams dark chocolate chips
- 1 pouch liquid fruit pectin
Chocolate marmalade recipe instructions:
To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 1 kilogram of blackberries add 1 deciliter of water). Cool it for few minutes. Mash blackberries in food processor (you should get about 1 liter of mashed blackberries).
Wash oranges, grate orange peel and squeeze the juice from them.
Pour sugar, orange peel and juice in mashed blackberries and cook it again (stirring it all the time).
When fruit mix starts to boil, stir fruit pectin in it. Remove foam from the surface of the marmalade with a spoon and stir chocolate chips in it to melt for few minutes.
Remove blackberry orange marmalade from the heat and give it a good stir.
Pour hot fruit marmalade in the sterilized warm jars, seal them and place jars in dry and dark place.
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Homemade Jelly Recipe - Apricot Jelly Recipe
Apricot jelly recipe ingredients:
- 5 kilograms apricots
- 2 1/2 kilograms sugar
- 2 lemons
- 50 grams vanilla sugar
- 4-5 tablespoons rum (optional)
- 2 pouch liquid fruit pectin
Homemade jelly recipe instruction:
Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.
Wash lemons and cut them in slices together with a skin.
Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.
Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.
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Homemade Jam Recipe - Mixed Sour Cherry Jam Recipe
Mixed sour cherry jam recipe ingredients:
- 450 grams sour cherries
- 450 grams sugar
- 200 grams sweet cherries
- 200 grams plums
- 150 grams strawberries
- 100 grams raspberries
- 2 tablespoons rum
Homemade jam recipe instruction:
Wash and clean fruits from the pits.
Gently strain sour cherries with your hands.
Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.
Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).
Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.
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Homemade Jelly Recipe - Pineapple Jelly Recipe
Pineapple jelly recipe ingredients:
- 2 kilograms cleaned pineapples
- 1 1/4 kilograms sugar
- 1 1/2 deciliters lemon juice
- 1 1/4 liters water
- 2 pouch liquid fruit pectin
Homemade jelly recipe instruction:
Clean and chop pineapples.
Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.
Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.
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Green Tomato Jam Recipe
Green tomato jam recipe ingredients:
- 1 kilogram green tomatoes
- 800 grams sugar
- 1 organic lemon
Homemade jam recipe instruction:
Wash and peel tomatoes, and slice them in fine slices.
Peel the lemon and cut the lemon skin in fine pieces (just thin yellow layer) and arrange it in this order:
Tomatoes layer, then lemon peels layer, then some sugar over it. Continue to arrange it till you use all ingredients.
Let it stand like that for 4 hours and then cook it in low temperature to boil for 1 hour.
Remove the foam, which gathered on the surface of the jam, with the spoon.
Pour your homemade jam into hot and sterilized jars, cover them with lids and store them in cool and dark place.
Mixed Fruit Jelly Recipe - Pear Jelly Recipe
Pear jelly recipe ingredients:
- 2, 2 kilogram cleaned pears
- Juice from 1 lemon
- Juice from 1 orange
- 2 pouch liquid fruit pectin
- 12 tablespoons sugar
- 1/2 teaspoon powdered cinnamon
- 1/2 teaspoon powdered cloves
Mixed fruit jelly recipe instruction:
Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.
Pour the sugar, cinnamon and cloves over fruits in the saucepan and cook the jelly in low heat to boil for about 30 minutes (stirring it all the time).
Stir the pectin in the fruits, cook it 5 minutes more and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.
Store the pear jelly in cool and dark place.
Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.
Homemade Apple Carrot Jam Recipe
Apple carrot jam recipe ingredients:
- 2 kilograms carrots
- 1 kilogram apples
- 1, 8 kilograms sugar
- 2 deciliters water
- 4 lemons
- 1 teaspoon rum
Homemade jam recipe instruction:
Wash and clean the carrots and apples. Chop them in the chopper.
Pour sugar, water and lemon juice in the saucepan and cook it to become thick syrup.
Stir chopped carrots and apples in the sugar syrup and continue to cook it all together for 1 hour. If you like it, mix rum in the end in hot fruit jam.
Pour hot carrot apple jam in warm clean jam jars and seal them.
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Gourmet Fruit Liqueur - Homemade Rosehip Liqueur Recipe
Homemade rosehip liqueur recipe ingredients:
- 1 kilogram rose hips
- 300 grams brown sugar
- 1/2 cinnamon stick
- 3 cloves
- Shredded lemon peel (from 1/2 lemon)
- 1,5 liter brandy
Gourmet fruit liqueur recipe instruction:
Wash and clean rose hips, mix them with sugar and let them stand in cold place over night.
Next day, pour brandy over rose hips and sugar, and add cinnamon, cloves and shredded lemon peel in it. Cover the dish with rose hip liqueur in it and let it stand 2 weeks in light place.
Strain the liqueur, pour it in the liqueur bottles and let it stand 4 weeks more before you serve it.
Homemade Grape Compote Recipe With Honey
Homemade grape compote recipe ingredients:
- 1 kilogram grapes
- 1 liter water
- 300 grams sugar
- 100 grams honey
- 10 grams vanilla sugar
Honey grape compote recipe instruction:
Wash and clean grape berries and arrange them in few clean jars.
Pour sugar in water to boil and add honey and vanilla sugar in it. When sugar is melted, pour syrup over grape berries and seal the jars.
Cook compote in the sealed jars on the steam 10 minutes, turn off the heat and let them gradually cool like that.
Store your homemade fruit compote in the cool and dark place.
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Easy Fruit Syrup Recipe - Blueberry Syrup Recipe
Blueberry syrup recipe ingredients:
- 4 kilograms blueberries
- 3 kilograms sugar
- 1 lemon
Easy fruit syrup recipe instruction:
Wash and clean blueberries, mash them and leave them in the cold place over night.
Strain blueberries, pour sugar in the juice that you got and cook it for 30 minutes in high temperature.
Pour juice from one lemon in the cooked syrup and stir it.
Pour syrup in the warm clean bottles, seal them and cover them to cool gradually over night.
Store your fruit syrup in the dark and cold place.
Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.
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