Monthly Archives: July 2007

Mixed Fruit Jelly Recipe – Strawberry, Sweet Cherry, Sour Cherry and Blackberry Jelly Recipe

Posted on July 31, 2007 by Jelly Jam

Strawberry, sweet cherry, sour cherry and blackberry jelly recipe ingredients: 500 grams sugar 250 grams strawberries 250 grams blackberries 250 grams sweet cherries 250 grams sour cherries 1 pouch (3 ounces) liquid fruit pectin Mixed fruit jelly recipe instruction: Strain … Continue reading →

Mixed Fruit Jam Recipe – Red Currant and Strawberry Jam Recipe

Posted on July 30, 2007 by Jelly Jam

Red currant and strawberry jam recipe ingredients: 2 kilograms strawberries 500 grams red currants 1 1/2 kg sugar Click here for metric conversion table if you need it! Homemade mixed fruit jam recipe instruction: Mix washed and cleaned strawberries with … Continue reading →

Simple Syrup Recipe – No Cooked Raspberry Syrup Recipe

Posted on July 28, 2007 by Jelly Jam

Raspberry syrup recipe ingredients: 1 kilogram raspberries 1 1/2 kilograms sugar 1 squeezed lemon 1 1/2 liters water Click here for metric conversion table if you need it! Simple syrup recipe instruction: Pour washed raspberries in the large saucepan and … Continue reading →

Posted in Fruit Syrup Recipes |

Homemade Fruit Compote – Peach Compote Recipe

Posted on July 27, 2007 by Jelly Jam

Peach compote recipe ingredients: 1 kilogram peaches 2 cups water 400-500 grams sugar Click here for metric conversion table if you need it! Homemade fruit compote recipe: Pour sugar in water to boil. Cool it. Wash peaches, peel them off … Continue reading →

Posted in Fruit Compote Recipes |

The Difference Between Jams and Jellies, Marmalade, Preserves, Compote and Syrup Recipes

Posted on July 24, 2007 by Jelly Jam

The difference between them comes in the form that fruit takes. How to make jam? Jams are made by boiling fruit and sugar to a thick consistency and does have fruit bits. How to make jelly? Jellies are made by … Continue reading →

Posted in Easy Marmalade Recipes, Freezer Jam Recipes, Fruit Compote Recipes, Fruit Jam Recipes, Fruit Preserves Recipes, Fruit Syrup Recipes, Homemade Jelly Recipes, Mixed Fruit Jam Recipes, Sugar Free Jam Recipes, Sugar Free Jelly Recipes |

Homemade Lemon Jelly Recipe

Posted on July 23, 2007 by Jelly Jam

Homemade lemon jelly recipe ingredients: 6 lemons 1 liters water 1 kilograms sugar 1 deciliter lemon liqueur 1 pouch (3 ounces) liquid fruit pectin Making jelly instruction: Wash lemons and slice it into thin strips (together with a rind) in … Continue reading →

Posted in Easy Marmalade Recipes, Homemade Jelly Recipes |

Easy Orange Marmalade Recipe

Posted on July 20, 2007 by Jelly Jam

Easy orange marmalade recipe ingredients: 700 grams oranges 2 lemons 500 grams sugar 8 cups water Click here for metric conversion table if you need it! How to make orange marmalade: Wash oranges and lemons, peel them and cut them … Continue reading →

Posted in Easy Marmalade Recipes |

Sour Cherry Preserves Recipe

Posted on July 19, 2007 by Jelly Jam

Sour cherry preserves recipe ingredients: 1 kilogram cherries 1 kilogram sugar 2 tablespoons water Click here for metric conversion table if you need it! Cherry preserves cooking instruction: Wash the fruits and remove the pits from the cherries. Put alternately … Continue reading →

Posted in Fruit Preserves Recipes |

Homemade Jam Recipe – Plum Jam Recipe

Posted on July 18, 2007 by Jelly Jam

Plum jam recipe ingredients: 1 kilogram plums 600 grams sugar 1 teaspoon vanilla Juice from 1 squeezed lemon Click here for metric conversion table if you need it! Making jam instruction: Put plums in boiling water for 2 minutes, take … Continue reading →

Posted in Fruit Jam Recipes |

Quick and Easy Homemade Strawberry Jam Recipe

Posted on July 17, 2007 by Jelly Jam

Homemade strawberry jam recipe ingredients: 1 kilogram (2.2 pounds) strawberries 600 grams (1.32 pounds) sugar Wash strawberries and arrange alternately, in your cooking dish, layer of strawberries and layer of sugar few times, till you put all jam ingredients in. … Continue reading →