Homemade Jam and Jelly Recipes

Archive for July, 2007

Mixed Fruit Jelly Recipe - Strawberry, Sweet Cherry, Sour Cherry and Blackberry Jelly Recipe

31 July 2007

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Strawberry, sweet cherry, sour cherry and blackberry jelly recipe ingredients:

500 grams sugar
250 grams strawberries
250 grams blackberries
250 grams sweet cherries
250 grams sour cherries
1 pouch (3 ounces) liquid fruit pectin

Mixed fruit jelly recipe [...]

Mixed Fruit Jam Recipe - Red Currant and Strawberry Jam Recipe

30 July 2007

Red currant and strawberry jam recipe ingredients:

2 kilograms strawberries
500 grams red currants
1 1/2 kg sugar

Click here for metric conversion table if you need it!
Homemade mixed fruit jam recipe instruction:
Mix washed and cleaned strawberries with red currants, and pour sugar over them in deep saucepan. Let it in refrigerator over night.
Next morning put your saucepan on [...]

Simple Syrup Recipe - No Cooked Raspberry Syrup Recipe

28 July 2007

Raspberry syrup recipe ingredients:

1 kilogram raspberries
1 1/2 kilograms sugar
1 squeezed lemon
1 1/2 liters water

Click here for metric conversion table if you need it!
Simple syrup recipe instruction:
Pour washed raspberries in the large saucepan and cover them with lemon juice and sugar.
Let it stand for few hours to let off their juice (stir them few times [...]

Homemade Fruit Compote - Peach Compote Recipe

27 July 2007

Peach compote recipe ingredients:

1 kilogram peaches
2 cups water
400-500 grams sugar

Click here for metric conversion table if you need it!
Homemade fruit compote recipe:
Pour sugar in water to boil. Cool it.
Wash peaches, peel them off and remove peach pits from them. Cut peaches in a half and arrange them in the jars.
Pour cold sugar syrup over fruits [...]

The Difference Between Jams and Jellies, Marmalade, Preserves, Compote and Syrup Recipes

24 July 2007

The difference between them comes in the form that fruit takes.
How to make jam?
Jams are made by boiling fruit and sugar to a thick consistency and does have fruit bits.
How to make jelly?
Jellies are made by boiling sugar, the juice of fruit and with gelatin or pectin, and does not have fruit bits.
How to make [...]

Homemade Lemon Jelly Recipe

23 July 2007

Homemade lemon jelly recipe ingredients:

6 lemons
1 liters water
1 kilograms sugar
1 deciliter lemon liqueur
1 pouch (3 ounces) liquid fruit pectin

Making jelly instruction:
Wash lemons and slice it into thin strips (together with a rind) in large saucepan. Pour cold water over lemons and let them in the water for 6 hours.
Put lemons with water to boil, [...]

Easy Orange Marmalade Recipe

20 July 2007

Easy orange marmalade recipe ingredients:

700 grams oranges
2 lemons
500 grams sugar
8 cups water

Click here for metric conversion table if you need it!
How to make orange marmalade:
Wash oranges and lemons, peel them and cut them (fruits and fruit skin) into fine pieces.
Put fruits in the pot, pour water over oranges and lemons and let them stand for [...]

Sour Cherry Preserves Recipe

19 July 2007

Sour cherry preserves recipe ingredients:

1 kilogram cherries
1 kilogram sugar
2 tablespoons water

Click here for metric conversion table if you need it!
Cherry preserves cooking instruction:
Wash the fruits and remove the pits from the cherries. Put alternately cherries and sugar in the pot, in several layers and water on the end.
Put the pot on the low heat, [...]

Homemade Jam Recipe - Plum Jam Recipe

18 July 2007

Plum jam recipe ingredients:

1 kilogram plums
600 grams sugar
1 teaspoon vanilla
Juice from 1 squeezed lemon

Click here for metric conversion table if you need it!
Making jam instruction:
Put plums in boiling water for 2 minutes, take them out and then pour cold water over them, so you can peel them easier.
Peeled plums divide into halves, take plum pit [...]

Quick and Easy Homemade Strawberry Jam Recipe

17 July 2007

Homemade strawberry jam recipe ingredients:

1 kilogram (2.2 pounds) strawberries
600 grams (1.32 pounds) sugar

Wash strawberries and arrange alternately, in your cooking dish, layer of strawberries and layer of sugar few times, till you put all jam ingredients in.
When strawberries let off their juice and soak the sugar (about 1 hour), put your dish on moderate [...]