Monthly Archives: August 2007

Homemade Jelly Preserves Recipe – White Grape Jelly Recipe

Posted on August 28, 2007 by Jelly Jam

White grape jelly recipe ingredients: White grapes Sugar 1 lemon Homemade jelly preserves recipe: Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer. Measure the … Continue reading →

Posted in Fruit Preserves Recipes, Homemade Jelly Recipes |

Homemade Apple Rosemary Jelly Recipe

Posted on August 27, 2007 by Jelly Jam

Apple rosemary jelly recipe ingredients: 2 1/2 kilograms apples 5-6 tablespoons chopped fresh rosemary leaves 3 cups water 1 1/4 cups white vinegar Sugar 9-10 drops green food color Homemade jelly recipe instruction: Wash apples, remove a core from them … Continue reading →

Posted in Fruit Preserves Recipes, Homemade Jelly Recipes |

Jam Preserves Recipe – Dried Apricot Jam Recipe

Posted on August 24, 2007 by Jelly Jam

Dried apricot jam recipe ingredients: 500 grams dried apricots 5 1/3 cups water 1 kilogram sugar 1 lemon Jam preserves recipe instruction: Chop apricots in medium saucepan, pour water over them and let it stand over night. Next day add … Continue reading →

Posted in Fruit Jam Recipes, Fruit Preserves Recipes |

Jelly Jam Recipe – Walnut Fig Jelly Recipe

Posted on August 23, 2007 by Jelly Jam

Walnut fig jelly recipe ingredients: 1 kilogram fresh figs 1 lemon 15 grams ground walnuts 50 grams chopped walnuts 500 grams sugar 1/4 cup sweet white wine 10 grams gelatin Click here for metric conversion table if you need it! … Continue reading →

Posted in Fruit Jam Recipes, Homemade Jelly Recipes |

No Cook Sour Cherry Compote Recipe

Posted on August 21, 2007 by Jelly Jam

No cook sour cherry compote recipe ingredients: 5 kilograms sour cherries 3 kilograms sugar 1/2 cup white vinegar 1/2 cup rum Easy homemade fruit compote recipe instruction: Wash sour cherries, clean them from stalks and cherry pits and place them … Continue reading →

Posted in Fruit Compote Recipes |

Homemade Preserves – Almond Apple Jelly Recipe

Posted on August 20, 2007 by Jelly Jam

Almond apple jelly recipe instruction: 1 kilogram apples 1 lemon 2 cinnamon sticks 2 tablespoons white rum 200 grams almonds 1 pouch liquid fruit pectin 500 grams sugar Homemade preserves instruction: Pour boiling water over almonds and let it stand … Continue reading →

Posted in Fruit Preserves Recipes, Homemade Jelly Recipes |

Easy No Cook Peppermint Syrup Recipe

Posted on August 16, 2007 by Jelly Jam

Peppermint syrup recipe ingredients: 150-200 grams fresh peppermint leaves 3 liters water 4 lemons 2 kilograms sugar Easy no cook syrup recipe instructions: Boil water and cool it. In the meantime wash the peppermint leaves and chop them. Pour cooled … Continue reading →

Posted in Fruit Syrup Recipes |

Gourmet Jam – Sugar Free Peach Jam Recipe with White Chocolate

Posted on August 15, 2007 by Jelly Jam

Peach jam recipe ingredients: 5 kilograms peaches 200 grams white chocolate (you can use dark chocolate if you want) Chocolate jam recipe instruction: Clean the peaches, divide them into halves, remove the peach pits and place them in appropriate sized … Continue reading →

Posted in Fruit Jam Recipes, Sugar Free Jam Recipes |

Strawberry Freezer Jam Recipe

Posted on August 14, 2007 by Jelly Jam

Strawberry freezer jam recipe ingredients: 4 cups crushed fresh strawberries 8 cups sugar 2 packages dry pectin 1 1/2 cup water Making freezer jam instruction: Mix crushed strawberries with sugar, and let them stand for 30 minutes. Stir the pectin … Continue reading →

Posted in Freezer Jam Recipes, Fruit Jam Recipes |

Gourmet Jelly – Kiwi Jelly Recipe

Posted on August 13, 2007 by Jelly Jam

Kiwi jelly recipe ingredients: 1, 5 kilogram kiwi 500 grams sugar 1 pouch liquid fruit pectin Homemade jelly recipe instruction: Peel the kiwi, wash them, chop the kiwi into small pieces and place them in saucepan. Pour the sugar over … Continue reading →

Posted in Homemade Jelly Recipes |