Archive for August, 2007
Homemade Jelly Preserves Recipe - White Grape Jelly Recipe
28 August 2007If you’re new here and you like to make jam and jelly, you may want to subscribe to my RSS feed. Thanks for visiting!
White grape jelly recipe ingredients:
White grapes
Sugar
1 lemon
Homemade jelly preserves recipe:
Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it [...]
Homemade Apple Rosemary Jelly Recipe
27 August 2007Apple rosemary jelly recipe ingredients:
2 1/2 kilograms apples
5-6 tablespoons chopped fresh rosemary leaves
3 cups water
1 1/4 cups white vinegar
Sugar
9-10 drops green food color
Homemade jelly recipe instruction:
Wash apples, remove a core from them and chop them in small pieces.
Put the chopped apples in the saucepan, add half of rosemary leaves, pour water over that and [...]
Jam Preserves Recipe - Dried Apricot Jam Recipe
24 August 2007Dried apricot jam recipe ingredients:
500 grams dried apricots
5 1/3 cups water
1 kilogram sugar
1 lemon
Jam preserves recipe instruction:
Chop apricots in medium saucepan, pour water over them and let it stand over night.
Next day add sugar and lemon juice in the saucepan with apricots and cook it to boil (stir it often, so sugar can melt).
Cook [...]
Jelly Jam Recipe - Walnut Fig Jelly Recipe
23 August 2007Walnut fig jelly recipe ingredients:
1 kilogram fresh figs
1 lemon
15 grams ground walnuts
50 grams chopped walnuts
500 grams sugar
1/4 cup sweet white wine
10 grams gelatin
Click here for metric conversion table if you need it!
Fig jelly jam recipe instruction:
Wash figs, cut them in small pieces and place them in a saucepan. Squeeze the juice from a lemon [...]
No Cook Sour Cherry Compote Recipe
21 August 2007No cook sour cherry compote recipe ingredients:
5 kilograms sour cherries
3 kilograms sugar
1/2 cup white vinegar
1/2 cup rum
Easy homemade fruit compote recipe instruction:
Wash sour cherries, clean them from stalks and cherry pits and place them in large saucepan.
Pour sugar, vinegar and rum onto sour cherries, stir them, cover the saucepan and let it stand in [...]
Homemade Preserves - Almond Apple Jelly Recipe
20 August 2007Almond apple jelly recipe instruction:
1 kilogram apples
1 lemon
2 cinnamon sticks
2 tablespoons white rum
200 grams almonds
1 pouch liquid fruit pectin
500 grams sugar
Homemade preserves instruction:
Pour boiling water over almonds and let it stand like that for 5 minutes, so you can peel their skin.
Bake peeled almonds (without fat) in baking dish for a while, till [...]
Easy No Cook Peppermint Syrup Recipe
16 August 2007Peppermint syrup recipe ingredients:
150-200 grams fresh peppermint leaves
3 liters water
4 lemons
2 kilograms sugar
Easy no cook syrup recipe instructions:
Boil water and cool it.
In the meantime wash the peppermint leaves and chop them. Pour cooled water and juice from 4 lemons over them and let it stand for 24 hours.
Strain peppermint through a fine [...]
Gourmet Jam - Sugar Free Peach Jam Recipe with White Chocolate
15 August 2007Peach jam recipe ingredients:
5 kilograms peaches
200 grams white chocolate (you can use dark chocolate if you want)
Chocolate jam recipe instruction:
Clean the peaches, divide them into halves, remove the peach pits and place them in appropriate sized dish for baking.
Bake the peaches in 180°C for about 3 hours or till peaches fall apart and thicken [...]
Strawberry Freezer Jam Recipe
14 August 2007Strawberry freezer jam recipe ingredients:
4 cups crushed fresh strawberries
8 cups sugar
2 packages dry pectin
1 1/2 cup water
Making freezer jam instruction:
Mix crushed strawberries with sugar, and let them stand for 30 minutes.
Stir the pectin into the water to boil in low heat for 1 minute. Pour the boiling water with pectin into the strawberries [...]
Gourmet Jelly - Kiwi Jelly Recipe
13 August 2007Kiwi jelly recipe ingredients:
1, 5 kilogram kiwi
500 grams sugar
1 pouch liquid fruit pectin
Homemade jelly recipe instruction:
Peel the kiwi, wash them, chop the kiwi into small pieces and place them in saucepan.
Pour the sugar over kiwi in the saucepan and cook the jelly in low heat for about 1 hour.
Stir the pectin in the kiwi [...]