Homemade Jelly Preserves Recipe – White Grape Jelly Recipe

White grape jelly recipe ingredients:

• White grapes
• Sugar
• 1 lemon

Homemade jelly preserves recipe:

Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer.

Measure the grape juice that you got and in every liter of juice, add 350 grams of sugar and lemon juice.

Cook the grape juice with sugar and lemon, till sugar melts and mixture become thick (about 30 minutes), and stir it occasionally.

Remove foam from surface of the grape jelly preserves with a spoon, pour the hot jelly in the clean warm jars and seal them.

Homemade Apple Rosemary Jelly Recipe

Apple rosemary jelly recipe ingredients:

• 2 1/2 kilograms apples
• 5-6 tablespoons chopped fresh rosemary leaves
• 3 cups water
• 1 1/4 cups white vinegar
• Sugar
• 9-10 drops green food color

Homemade jelly recipe instruction:

Wash apples, remove a core from them and chop them in small pieces.

Put the chopped apples in the saucepan, add half of rosemary leaves, pour water over that and cook it in low temperature to boil. Continue to cook it, till pieces of apples fall apart for about 30 minutes.

Pour vinegar in boiling apples and keep cooking it for 5 minutes more.

Hook up a fine strainer or clean gauze for a deep pot, strain the apple jelly through it and let it strain over night.

Add 800 grams of sugar for every 4 cups of strained jelly juice that you got (measure it first), cook it in low temperature to boil and stir it periodically. Cook it to boil for 15 minutes.

Remove foam from the surface of the jelly with a spoon, add rest of the rosemary leaves and food color in it, remove it from the heat and give it a good stir.

Pour hot apple rosemary jelly in clean and warm jelly jars and seal them.

In my opinion, this is one of the best gourmet jelly preserves and you should certainly try to make it.

Jam Preserves Recipe – Dried Apricot Jam Recipe

Dried apricot jam recipe ingredients:

• 500 grams dried apricots
• 5 1/3 cups water
• 1 kilogram sugar
• 1 lemon

Jam preserves recipe instruction:

Chop apricots in medium saucepan, pour water over them and let it stand over night.

Next day add sugar and lemon juice in the saucepan with apricots and cook it to boil (stir it often, so sugar can melt).

Cook it for about 25 minutes or till you get desired density of your homemade jam preserves.

Pour hot fruit jam in clean warm jam jars and seal them.

Jelly Jam Recipe – Walnut Fig Jelly Recipe

Walnut fig jelly recipe ingredients:

• 1 kilogram fresh figs
• 1 lemon
• 15 grams ground walnuts
• 50 grams chopped walnuts
• 500 grams sugar
• 1/4 cup sweet white wine
• 10 grams gelatin

Click here for metric conversion table if you need it!

Fig jelly jam recipe instruction:

Wash figs, cut them in small pieces and place them in a saucepan. Squeeze the juice from a lemon and add it into saucepan together with walnuts.

Mix gelatin with 2 tablespoons of sugar in wine, and pour it in the saucepan with figs.

Cook it in low temperature to boil, stirring it all the time.

Pour rest of the sugar in boiling jelly and keep stirring it. When jelly begin to boil again, cook it for 3 minutes more (keep stirring it).

Pour hot fig jelly in sterilized warm jelly jars and seal them. Cover the jars with a blanket over night, so they cool gradually.

Store your homemade jelly in a cold place.

No Cook Sour Cherry Compote Recipe

No cook sour cherry compote recipe ingredients:

• 5 kilograms sour cherries
• 3 kilograms sugar
• 1/2 cup white vinegar
• 1/2 cup rum

Easy homemade fruit compote recipe instruction:

Wash sour cherries, clean them from stalks and cherry pits and place them in large saucepan.

Pour sugar, vinegar and rum onto sour cherries, stir them, cover the saucepan and let it stand in cold place for 12 hours (stir cherries occasionally, so sugar can melt).

Pour sour cherry compote in clean and dry compote jars, seal them and store your homemade fruit compote in dark and cold place.

Homemade Preserves – Almond Apple Jelly Recipe

Almond apple jelly recipe instruction:

• 1 kilogram apples
• 1 lemon
• 2 cinnamon sticks
• 2 tablespoons white rum
• 200 grams almonds
• 1 pouch liquid fruit pectin
• 500 grams sugar

Homemade preserves instruction:

Pour boiling water over almonds and let it stand like that for 5 minutes, so you can peel their skin.

Bake peeled almonds (without fat) in baking dish for a while, till you feel nice smell of baked almonds. Chop up almonds into small pieces.

Wash apples, peel them and cut them into eight parts. Clean apples from seeds, process them in the food processor and pour apple juice in the saucepan.

Pour lemon juice, rum, almonds and cinnamon into saucepan also and cook it in low heat to boil (stir it all the time).

Pour the sugar in the boiling apples and keep stirring it. When the fruit jelly begin to boil again, cook it for 3 minutes more and remove the cinnamon sticks from it.

Eliminate the foam from surface of a jelly with a spoon, stir the pectin in the apple mixture and remove it from heat.

Pour hot apple jelly in sterilized warm jelly jars and seal them.

Easy No Cook Peppermint Syrup Recipe

Peppermint syrup recipe ingredients:

• 150-200 grams fresh peppermint leaves
• 3 liters water
• 4 lemons
• 2 kilograms sugar

Easy no cook syrup recipe instructions:

Boil water and cool it.

In the meantime wash the peppermint leaves and chop them. Pour cooled water and juice from 4 lemons over them and let it stand for 24 hours.

Strain peppermint through a fine strainer and stir sugar in the mint juice. Let it stand for another 24 hours and stir it periodically.

Pour your homemade peppermint syrup in cleaned syrup bottles and keep them in the refrigerator.

Gourmet Jam – Sugar Free Peach Jam Recipe with White Chocolate

Peach jam recipe ingredients:

• 5 kilograms peaches
• 200 grams white chocolate (you can use dark chocolate if you want)

Chocolate jam recipe instruction:

Clean the peaches, divide them into halves, remove the peach pits and place them in appropriate sized dish for baking.

Bake the peaches in 180°C for about 3 hours or till peaches fall apart and thicken (take them out from oven periodically to stir them).

Peach jam is finished when wooden spoon left clean tracks in the bottom of dish while you mix it.

Remove your sugar free jam from oven. Stir chopped chocolate in hot jam and mix it till chocolate melts in it.

Pour hot chocolate jam in sterilized and warm jam jars, seal them and cover jars with a blanket to cool gradually over night.

Store your gourmet jam in cold place.

Strawberry Freezer Jam Recipe

Strawberry freezer jam recipe ingredients:

• 4 cups crushed fresh strawberries
• 8 cups sugar
• 2 packages dry pectin
• 1 1/2 cup water

Making freezer jam instruction:

Mix crushed strawberries with sugar, and let them stand for 30 minutes.

Stir the pectin into the water to boil in low heat for 1 minute. Pour the boiling water with pectin into the strawberries and stir it good. Set aside your homemade jam for 5 minutes to thicken, stirring it occasionally.

Pour your fruit jam into storage containers, cover them with tight lids and let them stand at room temperature for 24 hours (you’ll get about 10 cups of jam).

Store the jam in refrigerator for up to 3 weeks or in freezer for up to 1 year.

Remove jam from freezer 1 hour before you want to use it.

Gourmet Jelly – Kiwi Jelly Recipe

Kiwi jelly recipe ingredients:

• 1, 5 kilogram kiwi
• 500 grams sugar
• 1 pouch liquid fruit pectin

Homemade jelly recipe instruction:

Peel the kiwi, wash them, chop the kiwi into small pieces and place them in saucepan.

Pour the sugar over kiwi in the saucepan and cook the jelly in low heat for about 1 hour.

Stir the pectin in the kiwi mixture and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.

Store the gourmet jelly in the cool place.