Archive for November, 2007
Jellies and Jams the Ultimate Preserves Gift Basket in Provence Bread Basket Tray
29 November 2007If you’re new here and you like to make jam and jelly, you may want to subscribe to my RSS feed. Thanks for visiting!
If you want to purchase a great gift, this one is jelly and jam lover’s dream come true.
Treat anyone who loves a good piece of toast with jam with this divine [...]
Gourmet Fruit Liqueur - Homemade Lemon Liqueur Recipe
28 November 2007Homemade lemon liqueur recipe ingredients:
7 organic lemons
0,75 l vodka
200 grams sugar
400 ml water
Gourmet fruit liqueur recipe instruction:
Wash the lemons under hot water, place them in some dish, cover them with hot water and let them stay like this for an hour.
Peel lemons skin, but just yellow part, cause white part could make your fruit [...]
Mixed Jelly Recipe - Raspberry Currant Jelly
12 November 2007Raspberry currant jelly recipe ingredients:
700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar
Mixed jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till [...]