Homemade Blueberry Liqueur Recipe – Fruit Liqueur With Wine

Homemade blueberry liqueur recipe ingredients:

• 1 liter good red wine
• 300-400 grams sugar
• 400 grams blueberries
• 1 orange
• 1 lemon
• 1 cinnamon stick
• 3-4 cloves
• 1,5 deciliter rum

Fruit liqueur with wine instruction:

Wash orange and lemon and slice them up in round shape (together with a skin).

Place all ingredients except rum in the saucepan and let them boil (in medium heat) for 15 minutes.

Cover the saucepan and let it cool over night.

Strain fruit wine mixture through a fine strainer, mix rum in it and your fruit liqueur recipe is finished.

Medlar In Heavy Syrup – Sugarfree Compote

Medlar in heavy syrup ingredients:

• 1 kg medlars
• 1 lemon (juice)
• 200 g honey
• 1 vanilla stick
• Rum
• Water

Sugarfree compote recipe instruction:

Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let them stand for 15 minutes.

Pour cold water over fruits and cook it for 5-7 minutes. Add honey and vanilla stick and cook it 5 minutes more. Take out vanilla stick.

Pour hot fruit compote in sterilized jars, pour 1 teaspoon of rum over the compote (in every jar) and seal the jars.

Place jars in boiling water (to cover 2/3 of jars), reduce temperature to a low temperature and cook it for 15 minutes.

Wrap jars in a blanket to stand 24 hours.

It is traditional way to can the fruits, but today we have lots of kinds of canners that make this job easier.

Store your medlar compote in dark and cold place.