Archive for April, 2008
Gourmet Fruit Liqueur - Homemade Rosehip Liqueur Recipe
21 April 2008If you’re new here and you like to make jam and jelly, you may want to subscribe to my RSS feed. Thanks for visiting!
Homemade rosehip liqueur recipe ingredients:
1 kilogram rose hips
300 grams brown sugar
1/2 cinnamon stick
3 cloves
Shredded lemon peel (from 1/2 lemon)
1,5 liter brandy
Gourmet fruit liqueur recipe instruction:
Wash and clean rose hips, mix them [...]