Monthly Archives: April 2008

Gourmet Fruit Liqueur – Homemade Rosehip Liqueur Recipe

Posted on April 21, 2008 by Jelly Jam

Homemade rosehip liqueur recipe ingredients: 1 kilogram rose hips 300 grams brown sugar 1/2 cinnamon stick 3 cloves Shredded lemon peel (from 1/2 lemon) 1,5 liter brandy Gourmet fruit liqueur recipe instruction: Wash and clean rose hips, mix them with … Continue reading →

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