Homemade Jam and Jelly Recipes

Archive for May, 2008

Green Tomato Jam Recipe

30 May 2008

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Green tomato jam recipe ingredients:

1 kilogram green tomatoes
800 grams sugar
1 organic lemon

Homemade jam recipe instruction:
Wash and peel tomatoes, and slice them in fine slices.
Peel the lemon and cut the [...]

Mixed Fruit Jelly Recipe - Pear Jelly Recipe

22 May 2008

Pear jelly recipe ingredients:

2, 2 kilogram cleaned pears
Juice from 1 lemon
Juice from 1 orange
2 pouch liquid fruit pectin
12 tablespoons sugar
1/2 teaspoon powdered cinnamon
1/2 teaspoon powdered cloves

Mixed fruit jelly recipe instruction:
Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.
Pour the sugar, cinnamon and cloves over fruits in [...]

Homemade Apple Carrot Jam Recipe

9 May 2008

Apple carrot jam recipe ingredients:

2 kilograms carrots
1 kilogram apples
1, 8 kilograms sugar
2 deciliters water
4 lemons
1 teaspoon rum

Homemade jam recipe instruction:
Wash and clean the carrots and apples. Chop them in the chopper.
Pour sugar, water and lemon juice in the saucepan and cook it to become thick syrup.
Stir chopped carrots and apples in the sugar [...]