Homemade Jam Recipe – Mixed Sour Cherry Jam Recipe
Posted by Jelly Jam
Mixed sour cherry jam recipe ingredients:
- 450 grams sour cherries
- 450 grams sugar
- 200 grams sweet cherries
- 200 grams plums
- 150 grams strawberries
- 100 grams raspberries
- 2 tablespoons rum
Homemade jam recipe instruction:
Wash and clean fruits from the pits.
Gently strain sour cherries with your hands.
Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.
Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).
Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.
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Homemade Jelly Recipe – Pineapple Jelly Recipe
Posted by Jelly Jam
Pineapple jelly recipe ingredients:
- 2 kilograms cleaned pineapples
- 1 1/4 kilograms sugar
- 1 1/2 deciliters lemon juice
- 1 1/4 liters water
- 2 pouch liquid fruit pectin
Homemade jelly recipe instruction:
Clean and chop pineapples.
Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.
Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.
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