Orange Blackberry Marmalade Recipe With Chocolate
Posted by Jelly Jam
Orange blackberry marmalade recipe ingredients:
- 1 liter mashed blackberries
- 3 oranges
- 1 kilogram sugar
- 200 grams dark chocolate chips
- 1 pouch liquid fruit pectin
Chocolate marmalade recipe instructions:
To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 1 kilogram of blackberries add 1 deciliter of water). Cool it for few minutes. Mash blackberries in food processor (you should get about 1 liter of mashed blackberries).
Wash oranges, grate orange peel and squeeze the juice from them.
Pour sugar, orange peel and juice in mashed blackberries and cook it again (stirring it all the time).
When fruit mix starts to boil, stir fruit pectin in it. Remove foam from the surface of the marmalade with a spoon and stir chocolate chips in it to melt for few minutes.
Remove blackberry orange marmalade from the heat and give it a good stir.
Pour hot fruit marmalade in the sterilized warm jars, seal them and place jars in dry and dark place.
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Homemade Jelly Recipe – Apricot Jelly Recipe
Posted by Jelly Jam
Apricot jelly recipe ingredients:
- 5 kilograms apricots
- 2 1/2 kilograms sugar
- 2 lemons
- 50 grams vanilla sugar
- 4-5 tablespoons rum (optional)
- 2 pouch liquid fruit pectin
Homemade jelly recipe instruction:
Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.
Wash lemons and cut them in slices together with a skin.
Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.
Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.
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