Pear Preserves Recipe – Easy Pear Jam Recipe

Easy pear jam recipe ingredients:

• 1 kg pears
• 1 lemon
• 1/2 teaspoon cinnamon, ground
• 1 tablespoon ginger, grated
• 300 grams sugar
• 1 box pectin powder

Pear preserves recipe instruction:

Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.

Wash lemon, shred lemon peel and cut lemon in slices.

When boiling pears soften, add lemon slices and lemon zest in it and cook it 5 minutes more.

Press fruits with a potato masher or process it in blender.

Pour rest of the sugar, cinnamon, ginger and powdered pectin in it. Cook it to boil again (stir it all the time) for 5 minutes more.

Pour hot pear jam in the clean warm jam jars, seal them and process for 10 minutes in boiling water bath.

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Homemade Preserve Recipe – Zucchini Preserve Recipe With Pineapple Juice

Zucchini preserve recipe with pineapple juice ingredients:

• 1,5 kilograms zucchinis
• 2 liters water
• 2 lemons
• 500 grams sugar
• 500 ml pineapple juice

Cooking calculator

Homemade preserve recipe instruction:

Wash and clean zucchinis and cut it in dice shape.

Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.

Cook 100 grams of sugar in 1 liter of water and add strained zucchinis in it. Cook it all together for about 15 minutes.

Strain zucchinis again and place them in jars.

Separately, cook 400 grams of sugar in 100 ml of water to melt, cool it and pour pineapple juice in it.

Pour zucchinis with pineapple sugar syrup, seal the jars and process for 15 minutes in boiling water bath.

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Lemon Jam Recipe – Ginger Jam Recipe

Lemon jam recipe ingredients:

• 600 grams lemon
• 1,5 liters water
• 1,5 kilograms sugar
• 2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Pour hot fruit jam in clean and warm jam jars and seal them.

Gourmet Jam Recipe – Homemade Blackberry Jam Recipe

Homemade blackberry jam recipe ingredients:

• 1,5 kilograms blackberries
• 400 grams sugar
• 1 pouch liquid fruit pectin

Cooking calculator

Gourmet jam recipe instruction:

Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.

Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).

Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.

Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.

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