Monthly Archives: September 2008

Pear Preserves Recipe – Easy Pear Jam Recipe

Posted on September 26, 2008 by Jelly Jam

Easy pear jam recipe ingredients: 1 kg pears 1 lemon 1/2 teaspoon cinnamon, ground 1 tablespoon ginger, grated 300 grams sugar 1 box pectin powder Pear preserves recipe instruction: Wash and clean pears. Cut pears in pieces, add 3 tablespoons … Continue reading →

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Homemade Preserve Recipe – Zucchini Preserve Recipe With Pineapple Juice

Posted on September 19, 2008 by Jelly Jam

Zucchini preserve recipe with pineapple juice ingredients: 1,5 kilograms zucchinis 2 liters water 2 lemons 500 grams sugar 500 ml pineapple juice Cooking calculator Homemade preserve recipe instruction: Wash and clean zucchinis and cut it in dice shape. Squeeze off … Continue reading →

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Lemon Jam Recipe – Ginger Jam Recipe

Posted on September 12, 2008 by Jelly Jam

Lemon jam recipe ingredients: 600 grams lemon 1,5 liters water 1,5 kilograms sugar 2 teaspoons shredded ginger Cooking calculator Lemon ginger jam recipe instruction: Wash the lemons and cut them together with the skin into small pieces (remove the lemon … Continue reading →

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Gourmet Jam Recipe – Homemade Blackberry Jam Recipe

Posted on September 5, 2008 by Jelly Jam

Homemade blackberry jam recipe ingredients: 1,5 kilograms blackberries 400 grams sugar 1 pouch liquid fruit pectin Cooking calculator Gourmet jam recipe instruction: Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about … Continue reading →

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