Archive for September, 2008
Pear Preserves Recipe - Easy Pear Jam Recipe
26 September 2008If you’re new here and you like to make jam and jelly, you may want to subscribe to my RSS feed. Thanks for visiting!
Easy pear jam recipe ingredients:
1 kg pears
1 lemon
1/2 teaspoon cinnamon, ground
1 tablespoon ginger, grated
300 grams sugar
1 box pectin powder
Pear preserves recipe instruction:
Wash and clean pears. Cut pears in pieces, [...]
Homemade Preserve Recipe - Zucchini Preserve Recipe With Pineapple Juice
19 September 2008Zucchini preserve recipe with pineapple juice ingredients:
1,5 kilograms zucchinis
2 liters water
2 lemons
500 grams sugar
500 ml pineapple juice
Cooking calculator
Homemade preserve recipe instruction:
Wash and clean zucchinis and cut it in dice shape.
Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.
Cook 100 [...]
Lemon Jam Recipe - Ginger Jam Recipe
12 September 2008Lemon jam recipe ingredients:
600 grams lemon
1,5 liters water
1,5 kilograms sugar
2 teaspoons shredded ginger
Cooking calculator
Lemon ginger jam recipe instruction:
Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).
Pour water over lemon pieces and leave them like this over night.
Next day, cook them to boil in low heat [...]
Gourmet Jam Recipe - Homemade Blackberry Jam Recipe
5 September 2008Homemade blackberry jam recipe ingredients:
1,5 kilograms blackberries
400 grams sugar
1 pouch liquid fruit pectin
Cooking calculator
Gourmet jam recipe instruction:
Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.
Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir [...]

