Homemade Jam and Jelly Recipes

Archive for September, 2008

Pear Preserves Recipe - Easy Pear Jam Recipe

26 September 2008

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Easy pear jam recipe ingredients:

1 kg pears
1 lemon
1/2 teaspoon cinnamon, ground
1 tablespoon ginger, grated
300 grams sugar
1 box pectin powder

Pear preserves recipe instruction:
Wash and clean pears. Cut pears in pieces, [...]

Homemade Preserve Recipe - Zucchini Preserve Recipe With Pineapple Juice

19 September 2008

Zucchini preserve recipe with pineapple juice ingredients:

1,5 kilograms zucchinis
2 liters water
2 lemons
500 grams sugar
500 ml pineapple juice

Cooking calculator
Homemade preserve recipe instruction:
Wash and clean zucchinis and cut it in dice shape.
Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.
Cook 100 [...]

Lemon Jam Recipe - Ginger Jam Recipe

12 September 2008

Lemon jam recipe ingredients:

600 grams lemon
1,5 liters water
1,5 kilograms sugar
2 teaspoons shredded ginger

Cooking calculator
Lemon ginger jam recipe instruction:
Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).
Pour water over lemon pieces and leave them like this over night.
Next day, cook them to boil in low heat [...]

Gourmet Jam Recipe - Homemade Blackberry Jam Recipe

5 September 2008

Homemade blackberry jam recipe ingredients:

1,5 kilograms blackberries
400 grams sugar
1 pouch liquid fruit pectin

Cooking calculator
Gourmet jam recipe instruction:
Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.
Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir [...]