Homemade Jam and Jelly Recipes

Archive for October, 2008

How To Make Apple Jam - Easy Apple Jam Recipe

24 October 2008

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Easy apple jam recipe ingredients:

2 kilograms apples, cleaned
3 cups water
1 lemon
1 1/5 kilograms sugar
1 tablespoon cinnamon (optional)

Cooking calculator
How to make apple jam recipe instruction:
Wash, clean and chop apples and [...]

Homemade Syrup Recipe - Pumpkin Syrup Recipe

22 October 2008

Pumpkin syrup recipe ingredients:

3 kilogram pumpkin, diced
4 1/2 liters water
500 grams sugar
8 lemons

Cooking Calculator
Homemade syrup recipe instruction:
Cook cleaned and diced pumpkin in 2 1/2 liters of water to soften and cool it.
Pour sugar in 2 liters of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.
Process pumpkin [...]

Pumpkin Preserves Recipe - Pumpkin Jam Recipe

17 October 2008

Pumpkin jam recipe ingredients:

1 1/2 kilogram pumpkin
100 ml water
1 1/5 kilogram sugar
5 tablespoons lemon juice
4 tablespoons apricot liqueur
1/2 teaspoon ground cinnamon

Cooking calculator
Homemade pumpkin preserves recipe instruction:
Wash and clean pumpkin, cut it in dice shape pour sugar and water over it and let it boil till pumpkin softens (stir it constantly).
Remove foam from [...]

Recipe For Quince Jelly - How to Make Quince Jelly Recipe

15 October 2008

Recipe for quince jelly ingredients:

600 grams quinces, diced and cleaned
400 ml water
2 tablespoons lemon juice
1 teaspoon lemon zest
400 grams sugar
1 pouch liquid fruit pectin
2 tablespoons brandy

Cooking calculator
How to make quince jelly recipe instruction:
Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.
Pour sugar, brandy [...]

Homemade Grape Preserves Recipe - White Grape Jam Recipe

10 October 2008

White grape jam recipe ingredients:

2 kilogram white grape berries
1 teaspoons clove, grind
200 ml vermouth
1 1/4 kilogram sugar
2 box pectin powder

Cooking calculator
Homemade grape preserves recipe instruction:
Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.
Pour sugar and powdered [...]