Monthly Archives: October 2008

Homemade Syrup Recipe – Pumpkin Syrup Recipe

Posted on October 22, 2008 by Jelly Jam

Pumpkin syrup recipe ingredients: 3 kilogram pumpkin, diced 4 1/2 liters water 500 grams sugar 8 lemons Cooking Calculator Homemade syrup recipe instruction: Cook cleaned and diced pumpkin in 2 1/2 liters of water to soften and cool it. Pour … Continue reading →

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Pumpkin Preserves Recipe – Pumpkin Jam Recipe

Posted on October 17, 2008 by Jelly Jam

Pumpkin jam recipe ingredients: 1 1/2 kilogram pumpkin 100 ml water 1 1/5 kilogram sugar 5 tablespoons lemon juice 4 tablespoons apricot liqueur 1/2 teaspoon ground cinnamon Cooking calculator Homemade pumpkin preserves recipe instruction: Wash and clean pumpkin, cut it … Continue reading →

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Recipe For Quince Jelly – How to Make Quince Jelly Recipe

Posted on October 15, 2008 by Jelly Jam

Recipe for quince jelly ingredients: 600 grams quinces, diced and cleaned 400 ml water 2 tablespoons lemon juice 1 teaspoon lemon zest 400 grams sugar 1 pouch liquid fruit pectin 2 tablespoons brandy Cooking calculator How to make quince jelly … Continue reading →

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Homemade Grape Preserves Recipe – White Grape Jam Recipe

Posted on October 10, 2008 by Jelly Jam

White grape jam recipe ingredients: 2 kilogram white grape berries 1 teaspoons clove, grind 200 ml vermouth 1 1/4 kilogram sugar 2 box pectin powder Cooking calculator Homemade grape preserves recipe instruction: Wash grapes, cut grape berries in halves and … Continue reading →

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