How To Make Apple Jam – Easy Apple Jam Recipe
Posted by Jelly Jam
Easy apple jam recipe ingredients:
- 2 kilograms apples, cleaned
- 3 cups water
- 1 lemon
- 1 1/5 kilograms sugar
- 1 tablespoon cinnamon (optional)
How to make apple jam recipe instruction:
Wash, clean and chop apples and put them in the water with lemon juice.
Pour 1/2 kilogram of sugar in water with apples and cook them till apples soften.
Pour rest of the sugar in boiling apple mix and cook it for 10 minutes more. Stir cinnamon in apples and remove them from the heat.
Pour warm jam in clean jam jars, seal them and process for 10 minutes in boiling water bath.
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Homemade Syrup Recipe – Pumpkin Syrup Recipe
Posted by Jelly Jam
Pumpkin syrup recipe ingredients:
- 3 kilogram pumpkin, diced
- 4 1/2 liters water
- 500 grams sugar
- 8 lemons
Homemade syrup recipe instruction:
Cook cleaned and diced pumpkin in 2 1/2 liters of water to soften and cool it.
Pour sugar in 2 liters of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.
Process pumpkin in food processor and mix it with lemon sugar syrup.
Pour fruit syrup in clean bottles and store them in refrigerator.
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Pumpkin Preserves Recipe – Pumpkin Jam Recipe
Posted by Jelly Jam
Pumpkin jam recipe ingredients:
- 1 1/2 kilogram pumpkin
- 100 ml water
- 1 1/5 kilogram sugar
- 5 tablespoons lemon juice
- 4 tablespoons apricot liqueur
- 1/2 teaspoon ground cinnamon
Homemade pumpkin preserves recipe instruction:
Wash and clean pumpkin, cut it in dice shape pour sugar and water over it and let it boil till pumpkin softens (stir it constantly).
Remove foam from surface of the pumpkins with a spoon and cook it till evaporate about 1/3 of pumpkin jam.
Pour lemon juice, cinnamon and apricot liqueur in it; stir it for 3 minutes more.
Pour hot pumpkin jam in warm clean jam jars, seal the jars and process for 10 minutes in boiling water bath.
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Recipe For Quince Jelly – How to Make Quince Jelly Recipe
Posted by Jelly Jam
Recipe for quince jelly ingredients:
- 600 grams quinces, diced and cleaned
- 400 ml water
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 400 grams sugar
- 1 pouch liquid fruit pectin
- 2 tablespoons brandy
How to make quince jelly recipe instruction:
Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.
Pour sugar, brandy and pectin in quinces and cook it to boil for 5 minutes more (stir it all the time). Remove the foam from the surface of the fruit jelly.
Pour hot jelly in the clean jars, seal them and process for 10 minutes in boiling water bath.
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Homemade Grape Preserves Recipe – White Grape Jam Recipe
Posted by Jelly Jam
White grape jam recipe ingredients:
- 2 kilogram white grape berries
- 1 teaspoons clove, grind
- 200 ml vermouth
- 1 1/4 kilogram sugar
- 2 box pectin powder
Homemade grape preserves recipe instruction:
Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.
Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.
Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.
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