Monthly Archives: November 2008

Tangerine Marmalade Recipe – Easy Marmalade Recipe

Posted on November 25, 2008 by Jelly Jam

Tangerine marmalade recipe ingredients: 4 kilograms tangerines 2 big lemons 1 liter water 1 1/2 kilograms sugar 1 teaspoon cinnamon powder 3 pouch liquid fruit pectin Easy marmalade recipe instruction: Wash tangerines and lemons and process them in juicer extractor … Continue reading →

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Ginger Preserves – Apple Ginger Jam Recipe

Posted on November 14, 2008 by Jelly Jam

Apple ginger jam recipe ingredients: 300 grams fresh ginger roots 1 kilogram apples 1/2 liter water 1 kilogram sugar 1 teaspoon ginger powder Cooking calculator Ginger preserves recipe instruction: Clean fresh ginger roots and apples and process them in the … Continue reading →

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