Tangerine Marmalade Recipe – Easy Marmalade Recipe

Tangerine marmalade recipe ingredients:

• 4 kilograms tangerines
• 2 big lemons
• 1 liter water
• 1 1/2 kilograms sugar
• 1 teaspoon cinnamon powder
• 3 pouch liquid fruit pectin

Easy marmalade recipe instruction:

Wash tangerines and lemons and process them in juicer extractor together with rind.

Pour juice with water into saucepan and cook it to boil for 25 minutes.

Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.

Stir pectin in it, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.

Check out Kitchen and Home Holiday Markdowns.

Ginger Preserves – Apple Ginger Jam Recipe

Apple ginger jam recipe ingredients:

• 300 grams fresh ginger roots
• 1 kilogram apples
• 1/2 liter water
• 1 kilogram sugar
• 1 teaspoon ginger powder

Cooking calculator

Ginger preserves recipe instruction:

Clean fresh ginger roots and apples and process them in the food processor.

Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften.

Pour sugar in saucepan and cook it for half hour more, stirring it often.

In the end, stir ginger powder in ginger apple jam and remove it from the heat.

Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.

Check out Kitchen and Home Holiday Markdowns.