Mango Jelly Recipe – Homemade Fruit Jelly Recipe

Mango jelly recipe ingredients:

• 500 grams mango pulp
• 250 grams sugar
• 1/2 pouch liquid fruit pectin
• 1 pouch vanilla sugar

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Homemade fruit jelly recipe instruction:

Clean mangoes, finely dice the mango pulp and place it into saucepan.

Pour sugar over diced mangoes and cook it to boil for about 5 minutes in low heat (stir it constantly).

Carefully bland it with a hand blender, stir pectin and vanilla sugar in it and cook it for 3 minutes more.

Pour hot homemade mango jelly in warm clean jars, seal them and process for 15 minutes in boiling water bath.

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Red Orange Jelly Recipe – Agar Agar Jelly Recipe

Red orange jelly recipe ingredients:

• 13 red oranges
• 2 teaspoon agar agar
• 400 grams pectin sugar
• 1 lemon (lemon juice)

How to make agar jelly instructions:

Squeeze oranges so you get 600 ml of orange juice.

Dissolve agar agar in 5 tablespoons of orange juice.

Pour pectin sugar in rest of orange juice and cook it to melt.

Stir dissolved agar in cooked sugar and juice and cook it all together for 2 minutes more.

Stir lemon juice in jelly as well and remove it from the heat.

Pour hot jelly in warm clean jars and seal them.

Enjoy your agar agar jelly recipe!

Tangerine Marmalade Recipe – Easy Marmalade Recipe

Tangerine marmalade recipe ingredients:

• 4 kilograms tangerines
• 2 big lemons
• 1 liter water
• 1 1/2 kilograms sugar
• 1 teaspoon cinnamon powder
• 3 pouch liquid fruit pectin

Easy marmalade recipe instruction:

Wash tangerines and lemons and process them in juicer extractor together with rind.

Pour juice with water into saucepan and cook it to boil for 25 minutes.

Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.

Stir pectin in it, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.

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Orange Blackberry Marmalade Recipe With Chocolate

Orange blackberry marmalade recipe ingredients:

• 1 liter mashed blackberries
• 3 oranges
• 1 kilogram sugar
• 200 grams dark chocolate chips
• 1 pouch liquid fruit pectin

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Chocolate marmalade recipe instructions:

To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 1 kilogram of blackberries add 1 deciliter of water). Cool it for few minutes. Mash blackberries in food processor (you should get about 1 liter of mashed blackberries).

Wash oranges, grate orange peel and squeeze the juice from them.

Pour sugar, orange peel and juice in mashed blackberries and cook it again (stirring it all the time).

When fruit mix starts to boil, stir fruit pectin in it. Remove foam from the surface of the marmalade with a spoon and stir chocolate chips in it to melt for few minutes.

Remove blackberry orange marmalade from the heat and give it a good stir.

Pour hot fruit marmalade in the sterilized warm jars, seal them and place jars in dry and dark place.

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Homemade Jelly Recipe – Apricot Jelly Recipe

Apricot jelly recipe ingredients:

• 5 kilograms apricots
• 2 1/2 kilograms sugar
• 2 lemons
• 50 grams vanilla sugar
• 4-5 tablespoons rum (optional)
• 2 pouch liquid fruit pectin

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Homemade jelly recipe instruction:

Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.

Wash lemons and cut them in slices together with a skin.

Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.

Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

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Homemade Jelly Recipe – Pineapple Jelly Recipe

Pineapple jelly recipe ingredients:

• 2 kilograms cleaned pineapples
• 1 1/4 kilograms sugar
• 1 1/2 deciliters lemon juice
• 1 1/4 liters water
• 2 pouch liquid fruit pectin

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Homemade jelly recipe instruction:

Clean and chop pineapples.

Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.

Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

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Green Tomato Jam Recipe

Green tomato jam recipe ingredients:

• 1 kilogram green tomatoes
• 800 grams sugar
• 1 organic lemon

Homemade jam recipe instruction:

Wash and peel tomatoes, and slice them in fine slices.

Peel the lemon and cut the lemon skin in fine pieces (just thin yellow layer) and arrange it in this order:

Tomatoes layer, then lemon peels layer, then some sugar over it. Continue to arrange it till you use all ingredients.

Let it stand like that for 4 hours and then cook it in low temperature to boil for 1 hour.

Remove the foam, which gathered on the surface of the jam, with the spoon.

Pour your homemade jam into hot and sterilized jars, cover them with lids and store them in cool and dark place.

Mixed Fruit Jelly Recipe – Pear Jelly Recipe

Pear jelly recipe ingredients:

• 2, 2 kilogram cleaned pears
• Juice from 1 lemon
• Juice from 1 orange
• 2 pouch liquid fruit pectin
• 12 tablespoons sugar
• 1/2 teaspoon powdered cinnamon
• 1/2 teaspoon powdered cloves

Mixed fruit jelly recipe instruction:

Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.

Pour the sugar, cinnamon and cloves over fruits in the saucepan and cook the jelly in low heat to boil for about 30 minutes (stirring it all the time).

Stir the pectin in the fruits, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Store the pear jelly in cool and dark place.

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By cwbuecheler

Orange Pumpkin Marmalade Recipe

Orange pumpkin marmalade recipe ingredients:

• 1 1/5 kilogram pumpkin
• 400 grams sugar
• 6 tablespoon dark honey
• 1 teaspoon cinnamon
• 6 oranges
• pinch salt

Homemade pumpkin orange marmalade recipe instruction:
Clean pumpkin, cut it in a cube shape pieces and cook it in a little water with pinch of salt to soften.

Strain cooked pumpkin and mash it with a blender. Pour it in a saucepan.

Pour sugar, honey and cinnamon in the mashed pumpkin and let it stand like that for 24 hours.

Next day add peeled and chopped oranges in the saucepan with pumpkin mixture and cook it to attain desired density.

Pour hot orange marmalade in warm sterilized jars and seal them. Cover jars to cool gradually till next day.

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Pineapple Marmalade Recipe With Citrus Fruits

Pineapple marmalade recipe ingredients:

• 2 grapefruits, middle size
• 2 limes (or lemon)
• 2 oranges, middle size
• 1 liter water
• 1 pineapple (about 800 grams)
• 1, 3 kilograms sugar
• 2 tablespoons fresh lemon juice

Pineapple citrus marmalade recipe instruction:

Peel grapefruits, limes and oranges, remove white spongy part from it and chop that peel in fine pieces.

Remove white spongy part from fruits also and chop fruit pulp in small pieces.

Combine chopped fruits with peel in saucepan, pour water over it and let it stand like that over night.

Next day peel pineapple, chop it in small pieces and mix it in saucepan with citrus fruits. Cook it in low temperature to boil for about 45 minutes, till peel become soft.

Measure the liquid that you get and pour the same quantity of sugar (on 1 liter of liquid, add 1 kilogram of sugar).

Return saucepan on the heat to boil, add fresh lemon juice in it and cook it for 35 minutes more (stir it occasionally) or till marmalade thicken as you wanted.

Remove it from the heat and let it stand for 5 minutes before you pour it in a warm sterilized jars. Seal the jars and store them in dark and cold place.

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