Archive for 'Easy Marmalade Recipes' Category
Orange Blackberry Marmalade Recipe With Chocolate
18 July 2008If you’re new here and you like to make jam and jelly, you may want to subscribe to my RSS feed. Thanks for visiting!
Orange blackberry marmalade recipe ingredients:
1 liter mashed blackberries
3 oranges
1 kilogram sugar
200 grams dark chocolate chips
1 pouch liquid fruit pectin
Cooking calculator
Chocolate marmalade recipe instructions:
To get mashed blackberries: Clean [...]
Homemade Jelly Recipe - Apricot Jelly Recipe
4 July 2008Apricot jelly recipe ingredients:
5 kilograms apricots
2 1/2 kilograms sugar
2 lemons
50 grams vanilla sugar
4-5 tablespoons rum (optional)
2 pouch liquid fruit pectin
Cooking calculator
Homemade jelly recipe instruction:
Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.
Wash lemons and cut them in slices together with a skin.
Add lemon [...]
Homemade Jelly Recipe - Pineapple Jelly Recipe
18 June 2008Pineapple jelly recipe ingredients:
2 kilograms cleaned pineapples
1 1/4 kilograms sugar
1 1/2 deciliters lemon juice
1 1/4 liters water
2 pouch liquid fruit pectin
Cooking calculator
Homemade jelly recipe instruction:
Clean and chop pineapples.
Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.
Stir the pectin in the pineapples, cook [...]
Green Tomato Jam Recipe
30 May 2008Green tomato jam recipe ingredients:
1 kilogram green tomatoes
800 grams sugar
1 organic lemon
Homemade jam recipe instruction:
Wash and peel tomatoes, and slice them in fine slices.
Peel the lemon and cut the lemon skin in fine pieces (just thin yellow layer) and arrange it in this order:
Tomatoes layer, then lemon peels layer, then some sugar over [...]
Mixed Fruit Jelly Recipe - Pear Jelly Recipe
22 May 2008Pear jelly recipe ingredients:
2, 2 kilogram cleaned pears
Juice from 1 lemon
Juice from 1 orange
2 pouch liquid fruit pectin
12 tablespoons sugar
1/2 teaspoon powdered cinnamon
1/2 teaspoon powdered cloves
Mixed fruit jelly recipe instruction:
Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.
Pour the sugar, cinnamon and cloves over fruits in [...]
Orange Pumpkin Marmalade Recipe
22 February 2008Orange pumpkin marmalade recipe ingredients:
1 1/5 kilogram pumpkin
400 grams sugar
6 tablespoon dark honey
1 teaspoon cinnamon
6 oranges
pinch salt
Homemade pumpkin orange marmalade recipe instruction:
Clean pumpkin, cut it in a cube shape pieces and cook it in a little water with pinch of salt to soften.
Strain cooked pumpkin and mash it with a blender. Pour it [...]
Pineapple Marmalade Recipe With Citrus Fruits
31 January 2008Pineapple marmalade recipe ingredients:
2 grapefruits, middle size
2 limes (or lemon)
2 oranges, middle size
1 liter water
1 pineapple (about 800 grams)
1, 3 kilograms sugar
2 tablespoons fresh lemon juice
Pineapple citrus marmalade recipe instruction:
Peel grapefruits, limes and oranges, remove white spongy part from it and chop that peel in fine pieces.
Remove white spongy part from fruits also [...]
Mixed Jelly Recipe - Raspberry Currant Jelly
12 November 2007Raspberry currant jelly recipe ingredients:
700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar
Mixed jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till [...]
Easy Citrus Jam - Mixed Orange and Grapefruit Jam Recipe
31 October 2007Easy citrus jam recipe ingredients:
2 red grapefruits
3 red oranges
650 ml grapefruit juice
1 kilogram sugar
Mixed orange and grapefruit jam recipe instruction:
Peel the grapefruits and oranges, squeeze juice from them gently and chop them in small pieces.
Cook grapefruit juice (with previously squeezed juice) and sugar to boil, stir it all the way and add [...]
Gourmet Preserves Recipe - Violet Flower Preserves Recipe
4 August 2007Violet flower preserves recipe ingredients:
250 grams violet petals (buy them in the store for edible flowers)
750 grams sugar
2,1 cups water
1 teaspoon lemon juice
Homemade gourmet preserves recipe instruction:
Chop up violet petals with a sharp knife.
Pour sugar into water to boil. Add violet petals in boiling sugar and lemon juice, to keep beautiful violet color. [...]