Homemade Jam and Jelly Recipes

Archive for 'Fruit Compote Recipes' Category

Homemade Preserve Recipe - Zucchini Preserve Recipe With Pineapple Juice

19 September 2008

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Zucchini preserve recipe with pineapple juice ingredients:

1,5 kilograms zucchinis
2 liters water
2 lemons
500 grams sugar
500 ml pineapple juice

Cooking calculator
Homemade preserve recipe instruction:
Wash and clean zucchinis and cut it in dice [...]

Homemade Grape Compote Recipe With Honey

20 March 2008

Homemade grape compote recipe ingredients:

1 kilogram grapes
1 liter water
300 grams sugar
100 grams honey
10 grams vanilla sugar

Honey grape compote recipe instruction:
Wash and clean grape berries and arrange them in few clean jars.
Pour sugar in water to boil and add honey and vanilla sugar in it. When sugar is melted, pour syrup over grape berries [...]

Medlar In Heavy Syrup - Sugarfree Compote

7 December 2007

Medlar in heavy syrup ingredients:

1 kg medlars
1 lemon (juice)
200 g honey
1 vanilla stick
Rum
Water

Sugarfree compote recipe instruction:
Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let them stand for 15 minutes.
Pour cold water over fruits and cook it for 5-7 minutes. Add honey and vanilla stick and cook [...]

No Cook Sour Cherry Compote Recipe

21 August 2007

No cook sour cherry compote recipe ingredients:

5 kilograms sour cherries
3 kilograms sugar
1/2 cup white vinegar
1/2 cup rum

Easy homemade fruit compote recipe instruction:
Wash sour cherries, clean them from stalks and cherry pits and place them in large saucepan.
Pour sugar, vinegar and rum onto sour cherries, stir them, cover the saucepan and let it stand in [...]

Homemade Fruit Compote - Peach Compote Recipe

27 July 2007

Peach compote recipe ingredients:

1 kilogram peaches
2 cups water
400-500 grams sugar

Click here for metric conversion table if you need it!
Homemade fruit compote recipe:
Pour sugar in water to boil. Cool it.
Wash peaches, peel them off and remove peach pits from them. Cut peaches in a half and arrange them in the jars.
Pour cold sugar syrup over fruits [...]

The Difference Between Jams and Jellies, Marmalade, Preserves, Compote and Syrup Recipes

24 July 2007

The difference between them comes in the form that fruit takes.
How to make jam?
Jams are made by boiling fruit and sugar to a thick consistency and does have fruit bits.
How to make jelly?
Jellies are made by boiling sugar, the juice of fruit and with gelatin or pectin, and does not have fruit bits.
How to make [...]