Category Archives: Fruit Jam Recipes

Quick and Easy Apple Cinnamon Jam Recipe

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Easy apple cinnamon jam recipe ingredients:

  • 4.4 lb (2 kg) apples, cleaned
  • 3 cups water
  • 1 lemon
  • 2.6 lb (1.2 kg) sugar
  • 1 tablespoon cinnamon

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How to make apple jam recipe instruction:

Wash, clean and chop apples and put them in the water with lemon juice.

Pour 1.1 lb (0.5 kg) of sugar in water with apples and cook them till apples soften.

Pour rest of the sugar in boiling apple mix and cook it for 10 minutes more. Stir cinnamon in apples and remove them from the heat.

Pour warm jam in clean jam jars, seal them and process for 10 minutes in boiling water bath.

Apple Ginger Jam Recipe

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Apple ginger jam recipe ingredients:

  • 10.5 oz. (300 g) fresh ginger roots
  • 2.2 lb (1 kg) apples
  • 2.2 cups (0.5 l ) water
  • 2.2 lb (1 kg) sugar
  • 1 teaspoon ginger powder

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How to make apple jam recipes instruction:

Clean fresh ginger roots and apples and process them in the food processor.

Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften.

Pour sugar in saucepan and cook it for half hour more, stirring it often.

In the end, stir ginger powder in ginger apple jam and remove it from the heat.

Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.

How to Make Pumpkin Jam Recipe

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Pumpkin jam ingredients:

  • 3.3 lb (1.5 kg) pumpkin
  • 5 tablespoons (100 ml) water
  • 2.6 lb (1.2 kg) sugar
  • 5 tablespoons lemon juice
  • 4 tablespoons apricot liqueur
  • 1/2 teaspoon ground cinnamon

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How to make pumpkin jam recipe instruction:

Wash and clean pumpkin, cut it in dice shape pour sugar and water over it and let it boil till pumpkin softens (stir it constantly).

Remove foam from surface of the pumpkins with a spoon and cook it till evaporate about 1/3 of pumpkin jam.

Pour lemon juice, cinnamon and apricot liqueur in it; stir it for 3 minutes more.

Canning pumpkin preserves:

Pour hot pumpkin jam in warm clean jam jars, seal the jars and process for 10 minutes in boiling water bath.

Homemade White Grape Jam Recipe with Pectin

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White grape jam ingredients:

  • 4.4 lb (2 kg) white grape berries
  • 1 teaspoons clove, grind
  • 10 tablespoons (200 ml) vermouth
  • 2.8 lb (1.25 kg) sugar
  • 2 box pectin powder

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White grape jam recipe with pectin instruction:

Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.

Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.

Canning grape preserves:

Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.

Ginger Pear Jam Recipe

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Easy ginger pear jam recipe ingredients:

  • 2.2 lb (1 kg) pears
  • 1 lemon
  • 1/2 teaspoon cinnamon, ground
  • 1 tablespoon ginger, grated
  • 10.5 oz. (300 g) sugar
  • 1 box pectin powder

Pear preserves recipe instruction:

Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.

Wash lemon, shred lemon peel and cut lemon in slices.

When boiling pears soften, add lemon slices and lemon zest in it and cook it 5 minutes more.

Press fruits with a potato masher or process it in blender.

Pour rest of the sugar, cinnamon, ginger and powdered pectin in it. Cook it to boil again (stir it all the time) for 5 minutes more.

Canning pear preserves:

Pour hot pear jam in the clean warm jam jars, seal them and process for 10 minutes in boiling water bath.

Lemon Ginger Jam Recipe

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Lemon jam recipe ingredients:

  • 1.3 lb (600 g) lemon
  • 6.6 cups (1.5 l ) water
  • 3.3 lb (1.5 kg) sugar
  • 2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Canning ginger preserves:

Pour hot fruit jam in clean and warm jam jars and seal them.

Blackberry Jam Recipe with Pectin

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Homemade blackberry jam ingredients:

  • 3.3 lb (1.5 kg) blackberries
  • 14 oz. (400 g) sugar
  • 1 pouch liquid fruit pectin

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Blackberry jam recipe with pectin instruction:

Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.

Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).

Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.

Canning blackberry preserves:

Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.

Easy Mixed Berry Jam Recipe

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Mixed berry jam recipe ingredients:

  • 1 lb (450 g) sour cherries
  • 1 lb (450 g) sugar
  • 7 oz. (200 g) sweet cherries
  • 7 oz (200 g) plums
  • 5.3 oz. (150 g) strawberries
  • 3.5 oz. (100 g) raspberries
  • 2 tablespoons rum

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Homemade jam recipe instruction:

Wash and clean fruits from the pits.

Gently strain sour cherries with your hands.

Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.

Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).

Canning plum raspberry cherry preserves:

Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.

Sour cherries
By KitAy

Green Tomato Jam Recipe

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Green tomato jam recipe ingredients:

  • 2.2 lb (1 kg) green tomatoes
  • 1.8 lb (800 g) sugar
  • 1 organic lemon

Homemade jam recipe instruction:

Wash and peel tomatoes, and slice them in fine slices.

Peel the lemon and cut the lemon skin in fine pieces (just thin yellow layer) and arrange it in this order:

Tomatoes layer, then lemon peels layer, then some sugar over it. Continue to arrange it till you use all ingredients.

Let it stand like that for 4 hours and then cook it in low temperature to boil for 1 hour.

Remove the foam, which gathered on the surface of the jam, with the spoon.

Canning tomatoes:

Pour your homemade jam into hot and sterilized jars, cover them with lids and store them in cool and dark place.

Homemade Carrot Apple Jam Recipe

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Homemade carrot apple jam recipe ingredients:

  • 4.4 lb (2 kg) carrots
  • 2.2 lb (1 kg) apples
  • 4 lb (1.8 kg) sugar
  • 0.9 cup (200 ml) water
  • 4 lemons
  • 1 teaspoon rum

How to make apple jam recipe instruction:

Wash and clean the carrots and apples. Chop them in the chopper.

Pour sugar, water and lemon juice in the saucepan and cook it to become thick syrup.

Stir chopped carrots and apples in the sugar syrup and continue to cook it all together for 1 hour. If you like it, mix rum in the end in hot fruit jam.

Pour hot apple carrot jam in warm clean jam jars and seal them.