• 300 grams fresh ginger roots
• 1 kilogram apples
• 1/2 liter water
• 1 kilogram sugar
• 1 teaspoon ginger powder

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Ginger preserves recipe instruction:

Clean fresh ginger roots and apples and process them in the food processor.

Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften.

Pour sugar in saucepan and cook it for half hour more, stirring it often.

In the end, stir ginger powder in ginger apple jam and remove it from the heat.

Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.

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• 2 kilograms apples, cleaned
• 3 cups water
• 1 lemon
• 1 1/5 kilograms sugar
• 1 tablespoon cinnamon (optional)

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How to make apple jam recipe instruction:

Wash, clean and chop apples and put them in the water with lemon juice.

Pour 1/2 kilogram of sugar in water with apples and cook them till apples soften.

Pour rest of the sugar in boiling apple mix and cook it for 10 minutes more. Stir cinnamon in apples and remove them from the heat.

Pour warm jam in clean jam jars, seal them and process for 10 minutes in boiling water bath.

Visit our store and get the best prices for all kitchen housewares, canners and preserves recipe books that you wanted to have.

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• Ginger Preserves – Apple Ginger Jam Recipe
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• 1 1/2 kilogram pumpkin
• 100 ml water
• 1 1/5 kilogram sugar
• 5 tablespoons lemon juice
• 4 tablespoons apricot liqueur
• 1/2 teaspoon ground cinnamon

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Homemade pumpkin preserves recipe instruction:

Wash and clean pumpkin, cut it in dice shape pour sugar and water over it and let it boil till pumpkin softens (stir it constantly).

Remove foam from surface of the pumpkins with a spoon and cook it till evaporate about 1/3 of pumpkin jam.

Pour lemon juice, cinnamon and apricot liqueur in it; stir it for 3 minutes more.

Pour hot pumpkin jam in warm clean jam jars, seal the jars and process for 10 minutes in boiling water bath.

Visit our store and get the best prices for all kitchen housewares, canners and preserves recipe books that you wanted to have.

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• 2 kilogram white grape berries
• 1 teaspoons clove, grind
• 200 ml vermouth
• 1 1/4 kilogram sugar
• 2 box pectin powder

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Homemade grape preserves recipe instruction:

Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.

Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.

Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.

Visit our store and get the best prices for all kitchen housewares, canners and preserves recipe books that you wanted to have.

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• 1 kg pears
• 1 lemon
• 1/2 teaspoon cinnamon, ground
• 1 tablespoon ginger, grated
• 300 grams sugar
• 1 box pectin powder

Pear preserves recipe instruction:

Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.

Wash lemon, shred lemon peel and cut lemon in slices.

When boiling pears soften, add lemon slices and lemon zest in it and cook it 5 minutes more.

Press fruits with a potato masher or process it in blender.

Pour rest of the sugar, cinnamon, ginger and powdered pectin in it. Cook it to boil again (stir it all the time) for 5 minutes more.

Pour hot pear jam in the clean warm jam jars, seal them and process for 10 minutes in boiling water bath.

Visit our store and get the best prices for all kitchen housewares, canners and preserves recipe books that you wanted to have.

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• 600 grams lemon
• 1,5 liters water
• 1,5 kilograms sugar
• 2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Pour hot fruit jam in clean and warm jam jars and seal them.

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• 1,5 kilograms blackberries
• 400 grams sugar
• 1 pouch liquid fruit pectin

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Gourmet jam recipe instruction:

Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.

Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).

Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.

Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.

Visit our store and get the best prices for all kitchen housewares, canners and preserves recipe books that you wanted to have.

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• 450 grams sour cherries
• 450 grams sugar
• 200 grams sweet cherries
• 200 grams plums
• 150 grams strawberries
• 100 grams raspberries
• 2 tablespoons rum

Cooking Calculator

Homemade jam recipe instruction:

Wash and clean fruits from the pits.

Gently strain sour cherries with your hands.

Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.

Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).

Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

By KitAy

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• 1 kilogram green tomatoes
• 800 grams sugar
• 1 organic lemon

Homemade jam recipe instruction:

Wash and peel tomatoes, and slice them in fine slices.

Peel the lemon and cut the lemon skin in fine pieces (just thin yellow layer) and arrange it in this order:

Tomatoes layer, then lemon peels layer, then some sugar over it. Continue to arrange it till you use all ingredients.

Let it stand like that for 4 hours and then cook it in low temperature to boil for 1 hour.

Remove the foam, which gathered on the surface of the jam, with the spoon.

Pour your homemade jam into hot and sterilized jars, cover them with lids and store them in cool and dark place.

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• 2 kilograms carrots
• 1 kilogram apples
• 1, 8 kilograms sugar
• 2 deciliters water
• 4 lemons
• 1 teaspoon rum

Homemade jam recipe instruction:

Wash and clean the carrots and apples. Chop them in the chopper.

Pour sugar, water and lemon juice in the saucepan and cook it to become thick syrup.

Stir chopped carrots and apples in the sugar syrup and continue to cook it all together for 1 hour. If you like it, mix rum in the end in hot fruit jam.

Pour hot carrot apple jam in warm clean jam jars and seal them.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

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