Homemade rosehip liqueur recipe ingredients:
- 2.2 lb (1 kg) rosehips
- 10.5 oz (300 g) brown sugar
- 1/2 cinnamon stick
- 3 cloves
- Shredded lemon peel (from 1/2 lemon)
- 6.6 cups (1.5 l ) brandy
Gourmet fruit liqueur recipe instruction:
Wash and clean rose hips, mix them with sugar and let them stand in cold place over night.
Next day, pour brandy over rose hips and sugar, and add cinnamon, cloves and shredded lemon peel in it. Cover the dish with rose hip liqueur in it and let it stand 2 weeks in light place.
Strain the liqueur, pour it in the liqueur bottles and let it stand 4 weeks more before you serve it.
I like rosehip recipes and this is one of them.
Homemade orange liqueur recipe ingredients:
- 8.8 oz (250 g) orange peel, dried
- 4-5 cloves
- 1 cinnamon stick
- 4.4 cups (1 l ) grape brandy
Sugar syrup ingredients:
- 1.7 lb (750 g) sugar
- 1 1/2 cup water
Making liqueurs instruction:
Pour grape brandy over dried orange peel. Add cloves and cinnamon in it and let it stand in a warm place for 10-15 days.
Pour sugar in the water and melt it in low temperature. Cool it.
Strain orange liquid and add sugar syrup in it.
Let it stand for 10 days more before you serve it.
Homemade blueberry liqueur recipe ingredients:
- 4.4 cups (1 l ) good red wine
- 14 oz (400 g) sugar
- 14 oz (400 g) blueberries
- 1 orange
- 1 lemon
- 1 cinnamon stick
- 3-4 cloves
- 7.5 tablespoons (150 ml) rum
How to make liqueurs instruction:
Wash orange and lemon and slice them up in round shape (together with a skin).
Place all ingredients except rum in the saucepan and let them boil (in medium heat) for 15 minutes.
Cover the saucepan and let it cool over night.
Strain fruit wine mixture through a fine strainer, mix rum in it and your fruit liqueur recipe is finished.
Lemon liqueur recipe ingredients:
- 7 organic lemons
- 3.3 cups (0.75 l ) vodka
- 7 oz. (200 g) sugar
- 1.8 cups (400 ml) water
Homemade fruit liqueur recipe instruction:
Wash the lemons under hot water, place them in some dish, cover them with hot water and let them stay like this for an hour.
Peel lemons skin, but just yellow part, cause white part could make your fruit liqueur to have bitter taste.
Place peeled lemon skin in warm big glass jar and pour vodka over them.
Melt sugar in 1.8 cups (400 ml) of hot water and pour sugar syrup over the lemon skin and vodka mixture. Cool it.
Canning lemon preserves:
Seal the jar and store it in the cool place for 5 weeks. Shake up the jar every week, so liqueur could mix well.
Strain lemon liqueur through a fine strainer, pour it in 2 clean liqueur bottles and your gourmet liqueur is ready to be served.