Archive for 'Fruit Preserves Recipes' Category
Ginger Preserves - Apple Ginger Jam Recipe
14 November 2008If you’re new here and you like to make jam and jelly, you may want to subscribe to my RSS feed. Thanks for visiting!
Apple ginger jam recipe ingredients:
300 grams fresh ginger roots
1 kilogram apples
1/2 liter water
1 kilogram sugar
1 teaspoon ginger powder
Cooking calculator
Ginger preserves recipe instruction:
Clean fresh ginger roots and apples and process [...]
Homemade Preserve Recipe - Zucchini Preserve Recipe With Pineapple Juice
19 September 2008Zucchini preserve recipe with pineapple juice ingredients:
1,5 kilograms zucchinis
2 liters water
2 lemons
500 grams sugar
500 ml pineapple juice
Cooking calculator
Homemade preserve recipe instruction:
Wash and clean zucchinis and cut it in dice shape.
Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.
Cook 100 [...]
Homemade Grape Compote Recipe With Honey
20 March 2008Homemade grape compote recipe ingredients:
1 kilogram grapes
1 liter water
300 grams sugar
100 grams honey
10 grams vanilla sugar
Honey grape compote recipe instruction:
Wash and clean grape berries and arrange them in few clean jars.
Pour sugar in water to boil and add honey and vanilla sugar in it. When sugar is melted, pour syrup over grape berries [...]
Watermelon Preserves Recipe - Homemade Watermelon Jelly Recipe
26 February 2008Homemade watermelon jelly recipe ingredients:
4 kilograms watermelon, cleaned
600 grams sugar
10 grams vanilla sugar
Watermelon preserves recipe instruction:
Clean watermelon from watermelon rind and seeds, chop it in small pieces and strain it through a fine sieve.
Pour sugar in watermelon and cook it to evaporate half of its volume. Add vanilla sugar in the boiling fruit [...]
Pineapple Marmalade Recipe With Citrus Fruits
31 January 2008Pineapple marmalade recipe ingredients:
2 grapefruits, middle size
2 limes (or lemon)
2 oranges, middle size
1 liter water
1 pineapple (about 800 grams)
1, 3 kilograms sugar
2 tablespoons fresh lemon juice
Pineapple citrus marmalade recipe instruction:
Peel grapefruits, limes and oranges, remove white spongy part from it and chop that peel in fine pieces.
Remove white spongy part from fruits also [...]
Medlar In Heavy Syrup - Sugarfree Compote
7 December 2007Medlar in heavy syrup ingredients:
1 kg medlars
1 lemon (juice)
200 g honey
1 vanilla stick
Rum
Water
Sugarfree compote recipe instruction:
Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let them stand for 15 minutes.
Pour cold water over fruits and cook it for 5-7 minutes. Add honey and vanilla stick and cook [...]
Homemade Jelly Preserves Recipe - White Grape Jelly Recipe
28 August 2007White grape jelly recipe ingredients:
White grapes
Sugar
1 lemon
Homemade jelly preserves recipe:
Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer.
Measure the grape juice that you got and in every liter of juice, add 350 grams of sugar and lemon juice.
Cook [...]
Homemade Apple Rosemary Jelly Recipe
27 August 2007Apple rosemary jelly recipe ingredients:
2 1/2 kilograms apples
5-6 tablespoons chopped fresh rosemary leaves
3 cups water
1 1/4 cups white vinegar
Sugar
9-10 drops green food color
Homemade jelly recipe instruction:
Wash apples, remove a core from them and chop them in small pieces.
Put the chopped apples in the saucepan, add half of rosemary leaves, pour water over that and [...]
Jam Preserves Recipe - Dried Apricot Jam Recipe
24 August 2007Dried apricot jam recipe ingredients:
500 grams dried apricots
5 1/3 cups water
1 kilogram sugar
1 lemon
Jam preserves recipe instruction:
Chop apricots in medium saucepan, pour water over them and let it stand over night.
Next day add sugar and lemon juice in the saucepan with apricots and cook it to boil (stir it often, so sugar can melt).
Cook [...]
Homemade Preserves - Almond Apple Jelly Recipe
20 August 2007Almond apple jelly recipe instruction:
1 kilogram apples
1 lemon
2 cinnamon sticks
2 tablespoons white rum
200 grams almonds
1 pouch liquid fruit pectin
500 grams sugar
Homemade preserves instruction:
Pour boiling water over almonds and let it stand like that for 5 minutes, so you can peel their skin.
Bake peeled almonds (without fat) in baking dish for a while, till [...]