Category Archives: Fruit Preserves Recipes

Ginger Preserves – Apple Ginger Jam Recipe

Posted on November 14, 2008 by Jelly Jam

Apple ginger jam recipe ingredients: 300 grams fresh ginger roots 1 kilogram apples 1/2 liter water 1 kilogram sugar 1 teaspoon ginger powder Cooking calculator Ginger preserves recipe instruction: Clean fresh ginger roots and apples and process them in the … Continue reading →

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Homemade Preserve Recipe – Zucchini Preserve Recipe With Pineapple Juice

Posted on September 19, 2008 by Jelly Jam

Zucchini preserve recipe with pineapple juice ingredients: 1,5 kilograms zucchinis 2 liters water 2 lemons 500 grams sugar 500 ml pineapple juice Cooking calculator Homemade preserve recipe instruction: Wash and clean zucchinis and cut it in dice shape. Squeeze off … Continue reading →

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Homemade Grape Compote Recipe With Honey

Posted on March 20, 2008 by Jelly Jam

Homemade grape compote recipe ingredients: 1 kilogram grapes 1 liter water 300 grams sugar 100 grams honey 10 grams vanilla sugar Honey grape compote recipe instruction: Wash and clean grape berries and arrange them in few clean jars. Pour sugar … Continue reading →

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Watermelon Preserves Recipe – Homemade Watermelon Jelly Recipe

Posted on February 26, 2008 by Jelly Jam

Homemade watermelon jelly recipe ingredients: 4 kilograms watermelon, cleaned 600 grams sugar 10 grams vanilla sugar Watermelon preserves recipe instruction: Clean watermelon from watermelon rind and seeds, chop it in small pieces and strain it through a fine sieve. Pour … Continue reading →

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Pineapple Marmalade Recipe With Citrus Fruits

Posted on January 31, 2008 by Jelly Jam

Pineapple marmalade recipe ingredients: 2 grapefruits, middle size 2 limes (or lemon) 2 oranges, middle size 1 liter water 1 pineapple (about 800 grams) 1, 3 kilograms sugar 2 tablespoons fresh lemon juice Pineapple citrus marmalade recipe instruction: Peel grapefruits, … Continue reading →

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Medlar In Heavy Syrup – Sugarfree Compote

Posted on December 7, 2007 by Jelly Jam

Medlar in heavy syrup ingredients: 1 kg medlars 1 lemon (juice) 200 g honey 1 vanilla stick Rum Water Sugarfree compote recipe instruction: Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let … Continue reading →

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Homemade Jelly Preserves Recipe – White Grape Jelly Recipe

Posted on August 28, 2007 by Jelly Jam

White grape jelly recipe ingredients: White grapes Sugar 1 lemon Homemade jelly preserves recipe: Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer. Measure the … Continue reading →

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Homemade Apple Rosemary Jelly Recipe

Posted on August 27, 2007 by Jelly Jam

Apple rosemary jelly recipe ingredients: 2 1/2 kilograms apples 5-6 tablespoons chopped fresh rosemary leaves 3 cups water 1 1/4 cups white vinegar Sugar 9-10 drops green food color Homemade jelly recipe instruction: Wash apples, remove a core from them … Continue reading →

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Jam Preserves Recipe – Dried Apricot Jam Recipe

Posted on August 24, 2007 by Jelly Jam

Dried apricot jam recipe ingredients: 500 grams dried apricots 5 1/3 cups water 1 kilogram sugar 1 lemon Jam preserves recipe instruction: Chop apricots in medium saucepan, pour water over them and let it stand over night. Next day add … Continue reading →

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Homemade Preserves – Almond Apple Jelly Recipe

Posted on August 20, 2007 by Jelly Jam

Almond apple jelly recipe instruction: 1 kilogram apples 1 lemon 2 cinnamon sticks 2 tablespoons white rum 200 grams almonds 1 pouch liquid fruit pectin 500 grams sugar Homemade preserves instruction: Pour boiling water over almonds and let it stand … Continue reading →

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