Category Archives: Fruit Preserves Recipes

Flower Preserves Cooking – Homemade rose preserves recipe

Posted on August 5, 2007 by Jelly Jam

Homemade rose preserves recipe ingredients: 250 grams rose petals 2 kg sugar 2,5 cups water 1 lemon Flower preserves cooking instruction: Gently wash the rose petals and pour them in boiling water for 2-3 minutes. Take petals out from water … Continue reading →

Posted in Fruit Preserves Recipes |

Gourmet Preserves Recipe – Violet Flower Preserves Recipe

Posted on August 4, 2007 by Jelly Jam

Violet flower preserves recipe ingredients: 250 grams violet petals (buy them in the store for edible flowers) 750 grams sugar 2,1 cups water 1 teaspoon lemon juice Homemade gourmet preserves recipe instruction: Chop up violet petals with a sharp knife. … Continue reading →

Posted in Easy Marmalade Recipes, Fruit Preserves Recipes |

The Difference Between Jams and Jellies, Marmalade, Preserves, Compote and Syrup Recipes

Posted on July 24, 2007 by Jelly Jam

The difference between them comes in the form that fruit takes. How to make jam? Jams are made by boiling fruit and sugar to a thick consistency and does have fruit bits. How to make jelly? Jellies are made by … Continue reading →

Posted in Easy Marmalade Recipes, Freezer Jam Recipes, Fruit Compote Recipes, Fruit Jam Recipes, Fruit Preserves Recipes, Fruit Syrup Recipes, Homemade Jelly Recipes, Mixed Fruit Jam Recipes, Sugar Free Jam Recipes, Sugar Free Jelly Recipes |

Sour Cherry Preserves Recipe

Posted on July 19, 2007 by Jelly Jam

Sour cherry preserves recipe ingredients: 1 kilogram cherries 1 kilogram sugar 2 tablespoons water Click here for metric conversion table if you need it! Cherry preserves cooking instruction: Wash the fruits and remove the pits from the cherries. Put alternately … Continue reading →

Posted in Fruit Preserves Recipes |