Homemade Jam and Jelly Recipes

Archive for 'Homemade Jelly Recipes' Category

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Recipe For Quince Jelly - How to Make Quince Jelly Recipe

15 October 2008

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Recipe for quince jelly ingredients:

600 grams quinces, diced and cleaned
400 ml water
2 tablespoons lemon juice
1 teaspoon lemon zest
400 grams sugar
1 pouch liquid fruit pectin
2 tablespoons brandy

Cooking calculator
How to make quince [...]

Orange Blackberry Marmalade Recipe With Chocolate

18 July 2008

Orange blackberry marmalade recipe ingredients:

1 liter mashed blackberries
3 oranges
1 kilogram sugar
200 grams dark chocolate chips
1 pouch liquid fruit pectin

Cooking calculator
Chocolate marmalade recipe instructions:
To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 1 kilogram of blackberries add 1 deciliter [...]

Homemade Jelly Recipe - Apricot Jelly Recipe

4 July 2008

Apricot jelly recipe ingredients:

5 kilograms apricots
2 1/2 kilograms sugar
2 lemons
50 grams vanilla sugar
4-5 tablespoons rum (optional)
2 pouch liquid fruit pectin

Cooking calculator
Homemade jelly recipe instruction:
Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.
Wash lemons and cut them in slices together with a skin.
Add lemon [...]

Homemade Jelly Recipe - Pineapple Jelly Recipe

18 June 2008

Pineapple jelly recipe ingredients:

2 kilograms cleaned pineapples
1 1/4 kilograms sugar
1 1/2 deciliters lemon juice
1 1/4 liters water
2 pouch liquid fruit pectin

Cooking calculator
Homemade jelly recipe instruction:
Clean and chop pineapples.
Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.
Stir the pectin in the pineapples, cook [...]

Mixed Fruit Jelly Recipe - Pear Jelly Recipe

22 May 2008

Pear jelly recipe ingredients:

2, 2 kilogram cleaned pears
Juice from 1 lemon
Juice from 1 orange
2 pouch liquid fruit pectin
12 tablespoons sugar
1/2 teaspoon powdered cinnamon
1/2 teaspoon powdered cloves

Mixed fruit jelly recipe instruction:
Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.
Pour the sugar, cinnamon and cloves over fruits in [...]

Watermelon Preserves Recipe - Homemade Watermelon Jelly Recipe

26 February 2008

Homemade watermelon jelly recipe ingredients:

4 kilograms watermelon, cleaned
600 grams sugar
10 grams vanilla sugar

Watermelon preserves recipe instruction:
Clean watermelon from watermelon rind and seeds, chop it in small pieces and strain it through a fine sieve.
Pour sugar in watermelon and cook it to evaporate half of its volume. Add vanilla sugar in the boiling fruit [...]

Mixed Jelly Recipe - Raspberry Currant Jelly

12 November 2007

Raspberry currant jelly recipe ingredients:

700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar

Mixed jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till [...]

Homemade Jelly Preserves Recipe - White Grape Jelly Recipe

28 August 2007

White grape jelly recipe ingredients:

White grapes
Sugar
1 lemon

Homemade jelly preserves recipe:
Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer.
Measure the grape juice that you got and in every liter of juice, add 350 grams of sugar and lemon juice.
Cook [...]

Homemade Apple Rosemary Jelly Recipe

27 August 2007

Apple rosemary jelly recipe ingredients:

2 1/2 kilograms apples
5-6 tablespoons chopped fresh rosemary leaves
3 cups water
1 1/4 cups white vinegar
Sugar
9-10 drops green food color

Homemade jelly recipe instruction:
Wash apples, remove a core from them and chop them in small pieces.
Put the chopped apples in the saucepan, add half of rosemary leaves, pour water over that and [...]

Jelly Jam Recipe - Walnut Fig Jelly Recipe

23 August 2007

Walnut fig jelly recipe ingredients:

1 kilogram fresh figs
1 lemon
15 grams ground walnuts
50 grams chopped walnuts
500 grams sugar
1/4 cup sweet white wine
10 grams gelatin

Click here for metric conversion table if you need it!
Fig jelly jam recipe instruction:
Wash figs, cut them in small pieces and place them in a saucepan. Squeeze the juice from a lemon [...]

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