Category Archives: Homemade Jelly Recipes

Homemade Jelly Preserves Recipe – White Grape Jelly Recipe

Posted on August 28, 2007 by Jelly Jam

White grape jelly recipe ingredients: White grapes Sugar 1 lemon Homemade jelly preserves recipe: Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer. Measure the … Continue reading →

Posted in Fruit Preserves Recipes, Homemade Jelly Recipes |

Homemade Apple Rosemary Jelly Recipe

Posted on August 27, 2007 by Jelly Jam

Apple rosemary jelly recipe ingredients: 2 1/2 kilograms apples 5-6 tablespoons chopped fresh rosemary leaves 3 cups water 1 1/4 cups white vinegar Sugar 9-10 drops green food color Homemade jelly recipe instruction: Wash apples, remove a core from them … Continue reading →

Posted in Fruit Preserves Recipes, Homemade Jelly Recipes |

Jelly Jam Recipe – Walnut Fig Jelly Recipe

Posted on August 23, 2007 by Jelly Jam

Walnut fig jelly recipe ingredients: 1 kilogram fresh figs 1 lemon 15 grams ground walnuts 50 grams chopped walnuts 500 grams sugar 1/4 cup sweet white wine 10 grams gelatin Click here for metric conversion table if you need it! … Continue reading →

Posted in Fruit Jam Recipes, Homemade Jelly Recipes |

Homemade Preserves – Almond Apple Jelly Recipe

Posted on August 20, 2007 by Jelly Jam

Almond apple jelly recipe instruction: 1 kilogram apples 1 lemon 2 cinnamon sticks 2 tablespoons white rum 200 grams almonds 1 pouch liquid fruit pectin 500 grams sugar Homemade preserves instruction: Pour boiling water over almonds and let it stand … Continue reading →

Posted in Fruit Preserves Recipes, Homemade Jelly Recipes |

Gourmet Jelly – Kiwi Jelly Recipe

Posted on August 13, 2007 by Jelly Jam

Kiwi jelly recipe ingredients: 1, 5 kilogram kiwi 500 grams sugar 1 pouch liquid fruit pectin Homemade jelly recipe instruction: Peel the kiwi, wash them, chop the kiwi into small pieces and place them in saucepan. Pour the sugar over … Continue reading →

Posted in Homemade Jelly Recipes |

Diabetic Jelly Recipe – Homemade Black Raspberry Jelly Recipe

Posted on August 3, 2007 by Jelly Jam

Homemade black raspberry jelly recipe ingredients: 500 grams black raspberries Sweetener for diabetics (substitute for 500 grams of sugar) Juice from 1/2 squeezed lemon 1 pouch liquid fruit pectin Diabetic jelly recipe instruction: Clean and wash black raspberries and squeeze … Continue reading →

Posted in Easy Marmalade Recipes, Homemade Jelly Recipes, Sugar Free Jelly Recipes |

Mixed Fruit Jelly Recipe – Strawberry, Sweet Cherry, Sour Cherry and Blackberry Jelly Recipe

Posted on July 31, 2007 by Jelly Jam

Strawberry, sweet cherry, sour cherry and blackberry jelly recipe ingredients: 500 grams sugar 250 grams strawberries 250 grams blackberries 250 grams sweet cherries 250 grams sour cherries 1 pouch (3 ounces) liquid fruit pectin Mixed fruit jelly recipe instruction: Strain … Continue reading →

Posted in Easy Marmalade Recipes, Homemade Jelly Recipes |

The Difference Between Jams and Jellies, Marmalade, Preserves, Compote and Syrup Recipes

Posted on July 24, 2007 by Jelly Jam

The difference between them comes in the form that fruit takes. How to make jam? Jams are made by boiling fruit and sugar to a thick consistency and does have fruit bits. How to make jelly? Jellies are made by … Continue reading →

Posted in Easy Marmalade Recipes, Freezer Jam Recipes, Fruit Compote Recipes, Fruit Jam Recipes, Fruit Preserves Recipes, Fruit Syrup Recipes, Homemade Jelly Recipes, Mixed Fruit Jam Recipes, Sugar Free Jam Recipes, Sugar Free Jelly Recipes |

Homemade Lemon Jelly Recipe

Posted on July 23, 2007 by Jelly Jam

Homemade lemon jelly recipe ingredients: 6 lemons 1 liters water 1 kilograms sugar 1 deciliter lemon liqueur 1 pouch (3 ounces) liquid fruit pectin Making jelly instruction: Wash lemons and slice it into thin strips (together with a rind) in … Continue reading →

Posted in Easy Marmalade Recipes, Homemade Jelly Recipes |