Apple ginger jam recipe ingredients:
- 300 grams fresh ginger roots
- 1 kilogram apples
- 1/2 liter water
- 1 kilogram sugar
- 1 teaspoon ginger powder
Ginger preserves recipe instruction:
Clean fresh ginger roots and apples and process them in the food processor.
Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften.
Pour sugar in saucepan and cook it for half hour more, stirring it often.
In the end, stir ginger powder in ginger apple jam and remove it from the heat.
Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.
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