Category Archives: Mixed Fruit Jam Recipes

Ginger Preserves – Apple Ginger Jam Recipe

Posted on November 14, 2008 by Jelly Jam

Apple ginger jam recipe ingredients: 300 grams fresh ginger roots 1 kilogram apples 1/2 liter water 1 kilogram sugar 1 teaspoon ginger powder Cooking calculator Ginger preserves recipe instruction: Clean fresh ginger roots and apples and process them in the … Continue reading →

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Lemon Jam Recipe – Ginger Jam Recipe

Posted on September 12, 2008 by Jelly Jam

Lemon jam recipe ingredients: 600 grams lemon 1,5 liters water 1,5 kilograms sugar 2 teaspoons shredded ginger Cooking calculator Lemon ginger jam recipe instruction: Wash the lemons and cut them together with the skin into small pieces (remove the lemon … Continue reading →

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Homemade Jam Recipe – Mixed Sour Cherry Jam Recipe

Posted on June 26, 2008 by Jelly Jam

Mixed sour cherry jam recipe ingredients: 450 grams sour cherries 450 grams sugar 200 grams sweet cherries 200 grams plums 150 grams strawberries 100 grams raspberries 2 tablespoons rum Cooking Calculator Homemade jam recipe instruction: Wash and clean fruits from … Continue reading →

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Homemade Apple Carrot Jam Recipe

Posted on May 9, 2008 by Jelly Jam

Apple carrot jam recipe ingredients: 2 kilograms carrots 1 kilogram apples 1, 8 kilograms sugar 2 deciliters water 4 lemons 1 teaspoon rum Homemade jam recipe instruction: Wash and clean the carrots and apples. Chop them in the chopper. Pour … Continue reading →

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Orange Pumpkin Marmalade Recipe

Posted on February 22, 2008 by Jelly Jam

Orange pumpkin marmalade recipe ingredients: 1 1/5 kilogram pumpkin 400 grams sugar 6 tablespoon dark honey 1 teaspoon cinnamon 6 oranges pinch salt Homemade pumpkin orange marmalade recipe instruction: Clean pumpkin, cut it in a cube shape pieces and cook … Continue reading →

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Pineapple Marmalade Recipe With Citrus Fruits

Posted on January 31, 2008 by Jelly Jam

Pineapple marmalade recipe ingredients: 2 grapefruits, middle size 2 limes (or lemon) 2 oranges, middle size 1 liter water 1 pineapple (about 800 grams) 1, 3 kilograms sugar 2 tablespoons fresh lemon juice Pineapple citrus marmalade recipe instruction: Peel grapefruits, … Continue reading →

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Easy Citrus Jam – Mixed Orange and Grapefruit Jam Recipe

Posted on October 31, 2007 by Jelly Jam

Easy citrus jam recipe ingredients: 2 red grapefruits 3 red oranges 650 ml grapefruit juice 1 kilogram sugar Mixed orange and grapefruit jam recipe instruction: Peel the grapefruits and oranges, squeeze juice from them gently and chop them in small … Continue reading →

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Sugar Free Diabetic Jam Recipe – Mixed Plum Quince Apricot Jam Recipe

Posted on September 12, 2007 by Jelly Jam

Mixed plum quince apricot jam recipe ingredients: 1 kilogram quinces 2 kilograms plums 2 kilograms apricots 500 grams fructose Sugar free diabetic jam recipe instruction: Peel off the quinces, chop them up in jam pot and cook them in low … Continue reading →

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Mixed Fruit Sugar Free Jam Recipe – Carrot and Plum Jam Recipe

Posted on August 7, 2007 by Jelly Jam

Carrot and plum jam recipe ingredients: 5 kilograms plums 1 kilogram carrots 2 lemons Mixed fruit sugar free jam recipe instruction: Wash and clean plums, carrots and lemons. Mix the fruits with food processor and pour the mixture in large … Continue reading →

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Mixed Fruit Jam Recipe – Red Currant and Strawberry Jam Recipe

Posted on July 30, 2007 by Jelly Jam

Red currant and strawberry jam recipe ingredients: 2 kilograms strawberries 500 grams red currants 1 1/2 kg sugar Click here for metric conversion table if you need it! Homemade mixed fruit jam recipe instruction: Mix washed and cleaned strawberries with … Continue reading →

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