Mixed plum quince apricot jam recipe ingredients:

• 1 kilogram quinces
• 2 kilograms plums
• 2 kilograms apricots
• 500 grams fructose

Sugar free diabetic jam recipe instruction:

Peel off the quinces, chop them up in jam pot and cook them in low temperature.

Wash the plums, remove plum pits from them, mash them and add them to quinces to cook together.

In the end, wash and chop up apricots and add them into quince plum mixture to cook.

Sweeten the mixed fruit jam with fructose stirring it all the way till mixture become compact and thick (it should lose about 30% of earlier weight).

Pour hot jam in sterilized and warm jam jars and seal them. You’ll get about 4 kilograms plum apricot quince jam.

Carrot and plum jam recipe ingredients:

• 5 kilograms plums
• 1 kilogram carrots
• 2 lemons

Mixed fruit sugar free jam recipe instruction:

Wash and clean plums, carrots and lemons. Mix the fruits with food processor and pour the mixture in large saucepan.

Cook the fruit jam in low heat to become thick as you desire and stir it often. It will become thicker in the jars later, so you don’t need to cook it to much (cool few drops of jam in the plate to test density).

Pour hot mixed jam in warm sterilized jam jars and seal them.

If you want to store the jam for a longer period of time, it will be better to preserve jam the following way:

Pour your plum carrot jam in warm sterilized jam jars and put them (without lids) in the oven to warm up on 100°C for about 10 minutes. This will preserve jam better.

Cover the jars over night to cool gradually.