Category Archives: Sugar Free Jelly Recipes

Homemade Sugar Free Jelly Recipe

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Diabetic raspberry jam recipe ingredients:

  • 1.1 lb (500 g) black raspberries
  • Sweetener for diabetics (substitute for 1.1 lb (500 grams) of sugar)
  • Juice from 1/2 squeezed lemon
  • 1 pouch liquid fruit pectin

Homemade sugar free jelly recipe instruction:

Clean and wash black raspberries and squeeze them gently with a hands or with food processor (not strain). Pour fruits in the saucepan, add sweetener and lemon juice in it, and cook it for about 10 minutes to boil (stir it frequently). Remove it from heat and stir pectin in it.

Pour hot black raspberry jelly in the warm, sterilized jars and seal them.

You can replace pectin with 5 grams of agar-agar (stir agar-agar in some water and stir that in finished jelly).

This sugar free jelly recipe you can use to make strawberry, plum, blueberry or apple jelly recipe.

Difference Between Jelly Jam and Preserves

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Preserves vs jam, compote vs jam… The difference between them comes in the form that fruit takes.

How to make jam?

Jams are made by boiling fruit and sugar to a thick consistency and does have fruit bits.

How to make jelly?

Jellies are made by boiling sugar, the juice of fruit and with gelatin or pectin, and does not have fruit bits.

How to make marmalade?

Marmalade is a clear sweetened jelly, sometimes with fruit rind and without fruit bits.

How to make preserves?

Fruit Preserves – fruit made into jams or jellies and cooked whole or in large pieces, so as to keep its shape.

How to make syrup?

Fruit Syrup is a thick sticky solution of sugar and concentrated juice of a fruit.

What is compote?

Fruit Compote is a dessert of fruit cooked in syrup.