Easy citrus jam recipe ingredients:
- 2 red grapefruits
- 3 red oranges
- 3 cups (680 ml) grapefruit juice
- 2.2 lb (1 kg) sugar
Peel the grapefruits and oranges, squeeze juice from them gently and chop them in small pieces.
Cook grapefruit juice (with previously squeezed juice) and sugar to boil, stir it all the way and add pieces of fruits in it. Cook it for about 25 minutes.
Pour grapefruit orange jam in prepared warm jars and seal them.