Homemade Jam and Jelly Recipes

Ginger Preserves - Apple Ginger Jam Recipe

Jelly Jam — Fri, 14 Nov 2008 16:30:59 +0000

Apple ginger jam recipe ingredients:

300 grams fresh ginger roots
1 kilogram apples
1/2 liter water
1 kilogram sugar
1 teaspoon ginger powder

Ginger preserves recipe instruction:

Clean fresh ginger roots and apples and process them in the food processor.

Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften.

Pour sugar in saucepan and cook it for half hour more, stirring it often.

In the end, stir ginger powder in ginger apple jam and remove it from the heat.

Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.

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How To Make Apple Jam - Easy Apple Jam Recipe

Jelly Jam — Fri, 24 Oct 2008 16:25:00 +0000

Easy apple jam recipe ingredients:

2 kilograms apples, cleaned
3 cups water
1 lemon
1 1/5 kilograms sugar
1 tablespoon cinnamon (optional)

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How to make apple jam recipe instruction:

Wash, clean and chop apples and put them in the water with lemon juice.

Pour 1/2 kilogram of sugar in water with apples and cook them till apples soften.

Pour rest of the sugar in boiling apple mix and cook it for 10 minutes more. Stir cinnamon in apples and remove them from the heat.

Pour warm jam in clean jam jars, seal them and process for 10 minutes in boiling water bath.

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Homemade Syrup Recipe - Pumpkin Syrup Recipe

Jelly Jam — Wed, 22 Oct 2008 15:49:48 +0000

Pumpkin syrup recipe ingredients:

3 kilogram pumpkin, diced
4 1/2 liters water
500 grams sugar
8 lemons

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Homemade syrup recipe instruction:

Cook cleaned and diced pumpkin in 2 1/2 liters of water to soften and cool it.

Pour sugar in 2 liters of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.

Process pumpkin in food processor and mix it with lemon sugar syrup.

Pour fruit syrup in clean bottles and store them in refrigerator.

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Pumpkin Preserves Recipe - Pumpkin Jam Recipe

Jelly Jam — Fri, 17 Oct 2008 10:13:59 +0000

Pumpkin jam recipe ingredients:

1 1/2 kilogram pumpkin
100 ml water
1 1/5 kilogram sugar
5 tablespoons lemon juice
4 tablespoons apricot liqueur
1/2 teaspoon ground cinnamon

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Homemade pumpkin preserves recipe instruction:

Wash and clean pumpkin, cut it in dice shape pour sugar and water over it and let it boil till pumpkin softens (stir it constantly).

Remove foam from surface of the pumpkins with a spoon and cook it till evaporate about 1/3 of pumpkin jam.

Pour lemon juice, cinnamon and apricot liqueur in it; stir it for 3 minutes more.

Pour hot pumpkin jam in warm clean jam jars, seal the jars and process for 10 minutes in boiling water bath.

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Recipe For Quince Jelly - How to Make Quince Jelly Recipe

Jelly Jam — Wed, 15 Oct 2008 12:47:40 +0000

Recipe for quince jelly ingredients:

600 grams quinces, diced and cleaned
400 ml water
2 tablespoons lemon juice
1 teaspoon lemon zest
400 grams sugar
1 pouch liquid fruit pectin
2 tablespoons brandy

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How to make quince jelly recipe instruction:

Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.

Pour sugar, brandy and pectin in quinces and cook it to boil for 5 minutes more (stir it all the time). Remove the foam from the surface of the fruit jelly.

Pour hot jelly in the clean jars, seal them and process for 10 minutes in boiling water bath.

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Homemade Grape Preserves Recipe - White Grape Jam Recipe

Jelly Jam — Fri, 10 Oct 2008 08:41:28 +0000

White grape jam recipe ingredients:

2 kilogram white grape berries
1 teaspoons clove, grind
200 ml vermouth
1 1/4 kilogram sugar
2 box pectin powder

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Homemade grape preserves recipe instruction:

Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.

Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.

Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.

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Pear Preserves Recipe - Easy Pear Jam Recipe

Jelly Jam — Fri, 26 Sep 2008 12:30:34 +0000

Easy pear jam recipe ingredients:

1 kg pears
1 lemon
1/2 teaspoon cinnamon, ground
1 tablespoon ginger, grated
300 grams sugar
1 box pectin powder

Pear preserves recipe instruction:

Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.

Wash lemon, shred lemon peel and cut lemon in slices.

When boiling pears soften, add lemon slices and lemon zest in it and cook it 5 minutes more.

Press fruits with a potato masher or process it in blender.

Pour rest of the sugar, cinnamon, ginger and powdered pectin in it. Cook it to boil again (stir it all the time) for 5 minutes more.

Pour hot pear jam in the clean warm jam jars, seal them and process for 10 minutes in boiling water bath.

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Homemade Preserve Recipe - Zucchini Preserve Recipe With Pineapple Juice

Jelly Jam — Fri, 19 Sep 2008 10:50:33 +0000

Zucchini preserve recipe with pineapple juice ingredients:

1,5 kilograms zucchinis
2 liters water
2 lemons
500 grams sugar
500 ml pineapple juice

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Homemade preserve recipe instruction:

Wash and clean zucchinis and cut it in dice shape.

Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.

Cook 100 grams of sugar in 1 liter of water and add strained zucchinis in it. Cook it all together for about 15 minutes.

Strain zucchinis again and place them in jars.

Separately, cook 400 grams of sugar in 100 ml of water to melt, cool it and pour pineapple juice in it.

Pour zucchinis with pineapple sugar syrup, seal the jars and process for 15 minutes in boiling water bath.

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Lemon Jam Recipe - Ginger Jam Recipe

Jelly Jam — Fri, 12 Sep 2008 13:46:08 +0000

Lemon jam recipe ingredients:

600 grams lemon
1,5 liters water
1,5 kilograms sugar
2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Pour hot fruit jam in clean and warm jam jars and seal them.

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Gourmet Jam Recipe - Homemade Blackberry Jam Recipe

Jelly Jam — Fri, 05 Sep 2008 13:05:51 +0000

Homemade blackberry jam recipe ingredients:

1,5 kilograms blackberries
400 grams sugar
1 pouch liquid fruit pectin

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Gourmet jam recipe instruction:

Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.

Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).

Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.

Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.

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