Strawberry freezer jam recipe ingredients:
- 4 cups crushed fresh strawberries
- 8 cups sugar
- 2 packages dry pectin
- 1 1/2 cup water
Making freezer jam instruction:
Mix crushed strawberries with sugar, and let them stand for 30 minutes.
Stir the pectin into the water to boil in low heat for 1 minute. Pour the boiling water with pectin into the strawberries and stir it good. Set aside your homemade jam for 5 minutes to thicken, stirring it occasionally.
Pour your fruit jam into storage containers, cover them with tight lids and let them stand at room temperature for 24 hours (you’ll get about 10 cups of jam).
Store the jam in refrigerator for up to 3 weeks or in freezer for up to 1 year.
Remove jam from freezer 1 hour before you want to use it.
