No cook sour cherry compote recipe ingredients:
- 5 kilograms sour cherries
- 3 kilograms sugar
- 1/2 cup white vinegar
- 1/2 cup rum
Easy homemade fruit compote recipe instruction:
Wash sour cherries, clean them from stalks and cherry pits and place them in large saucepan.
Pour sugar, vinegar and rum onto sour cherries, stir them, cover the saucepan and let it stand in cold place for 12 hours (stir cherries occasionally, so sugar can melt).
Pour sour cherry compote in clean and dry compote jars, seal them and store your homemade fruit compote in dark and cold place.
