Homemade blackberry jam recipe ingredients:
- 1,5 kilograms blackberries
- 400 grams sugar
- 1 pouch liquid fruit pectin
Gourmet jam recipe instruction:
Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.
Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).
Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.
Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.
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