Homemade Grape Preserves Recipe - White Grape Jam Recipe
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White grape jam recipe ingredients:
- 2 kilogram white grape berries
- 1 teaspoons clove, grind
- 200 ml vermouth
- 1 1/4 kilogram sugar
- 2 box pectin powder
Homemade grape preserves recipe instruction:
Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.
Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.
Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.
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