Homemade Rosehip Jam Recipe
Posted by Jelly Jam
Homemade rosehip jam recipe ingredients:
- 1 liter strained rose hips
- 500 grams sugar
- Water
Healthy gourmet jam recipe:
Cut the ends on ripe rose hips and wash it. Place the rose hips into saucepan, pour water over them just enough to be covered by, and cook it to soften. Remove them from heat and cool them.
When it is cold, mash soften rose hips and strain them through the fine sieve (it will be thick like honey when you strain it).
Measure the strained mass, so you can pour proportionate quantity of sugars in it (in 1 liter of strained rose hip juice, add 500 grams of sugar).
Cook strained juice with a sugar and stir it often. Pour few drops of jam on the plate to cool and if it is thick drop with a thin skin on it, rose hip jam is finished.
Pour hot jam in jam jars previously warmed up and sterilized in the oven (in 120°C for about 30 minutes). Seal the jars and store them in the cool place.
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