Gourmet Fruit Liqueur – Homemade Rosehip Liqueur Recipe

Homemade rosehip liqueur recipe ingredients:

• 1 kilogram rose hips
• 300 grams brown sugar
• 1/2 cinnamon stick
• 3 cloves
• Shredded lemon peel (from 1/2 lemon)
• 1,5 liter brandy

Gourmet fruit liqueur recipe instruction:

Wash and clean rose hips, mix them with sugar and let them stand in cold place over night.

Next day, pour brandy over rose hips and sugar, and add cinnamon, cloves and shredded lemon peel in it. Cover the dish with rose hip liqueur in it and let it stand 2 weeks in light place.

Strain the liqueur, pour it in the liqueur bottles and let it stand 4 weeks more before you serve it.

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