Homemade Fruit Liqueur – Orange Liqueur Recipe

Orange liqueur recipe ingredients:

• 250 grams orange peel, dried
• 4-5 cloves
• 1 cinnamon stick
• 1 liter grape brandy

Sugar syrup ingredients:

• 750 grams sugar
• 1 1/2 cup water

Homemade fruit liqueur recipe instruction:

Pour grape brandy over dried orange peel. Add cloves and cinnamon in it and let it stand in a warm place for 10-15 days.

Pour sugar in the water and melt it in low temperature. Cool it.

Strain orange liquid and add sugar syrup in it.

Let it stand for 10 days more before you serve it.

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