Homemade rose preserves recipe ingredients:
- 250 grams rose petals
- 2 kg sugar
- 2,5 cups water
- 1 lemon
Flower preserves cooking instruction:
Gently wash the rose petals and pour them in boiling water for 2-3 minutes.
Take petals out from water and combine them with a juice from one squeezed lemon.
Separately, in low heat melt sugar in the water, that you cooked petals in, to become thick sugar syrup and pour it over the petals. Cook all together in low temperature for about 20 minutes, stir it periodically and eliminate foam that will create on surface, while preserves boil, with a spoon.
Pour your gourmet preserves in warm sterilized jars and seal them.
Cover the preserves jars with a blanket, so they could slowly cool off (or they could break).
