Homemade Preserve Recipe - Zucchini Preserve Recipe With Pineapple Juice
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Zucchini preserve recipe with pineapple juice ingredients:
- 1,5 kilograms zucchinis
- 2 liters water
- 2 lemons
- 500 grams sugar
- 500 ml pineapple juice
Homemade preserve recipe instruction:
Wash and clean zucchinis and cut it in dice shape.
Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.
Cook 100 grams of sugar in 1 liter of water and add strained zucchinis in it. Cook it all together for about 15 minutes.
Strain zucchinis again and place them in jars.
Separately, cook 400 grams of sugar in 100 ml of water to melt, cool it and pour pineapple juice in it.
Pour zucchinis with pineapple sugar syrup, seal the jars and process for 15 minutes in boiling water bath.
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