Homemade Preserves – Almond Apple Jelly Recipe
Posted by Jelly Jam
Almond apple jelly recipe instruction:
- 1 kilogram apples
- 1 lemon
- 2 cinnamon sticks
- 2 tablespoons white rum
- 200 grams almonds
- 1 pouch liquid fruit pectin
- 500 grams sugar
Homemade preserves instruction:
Pour boiling water over almonds and let it stand like that for 5 minutes, so you can peel their skin.
Bake peeled almonds (without fat) in baking dish for a while, till you feel nice smell of baked almonds. Chop up almonds into small pieces.
Wash apples, peel them and cut them into eight parts. Clean apples from seeds, process them in the food processor and pour apple juice in the saucepan.
Pour lemon juice, rum, almonds and cinnamon into saucepan also and cook it in low heat to boil (stir it all the time).
Pour the sugar in the boiling apples and keep stirring it. When the fruit jelly begin to boil again, cook it for 3 minutes more and remove the cinnamon sticks from it.
Eliminate the foam from surface of a jelly with a spoon, stir the pectin in the apple mixture and remove it from heat.
Pour hot apple jelly in sterilized warm jelly jars and seal them.
You must be logged in to post a comment.