Jam Preserves Recipe – Dried Apricot Jam Recipe

Dried apricot jam recipe ingredients:

• 500 grams dried apricots
• 5 1/3 cups water
• 1 kilogram sugar
• 1 lemon

Jam preserves recipe instruction:

Chop apricots in medium saucepan, pour water over them and let it stand over night.

Next day add sugar and lemon juice in the saucepan with apricots and cook it to boil (stir it often, so sugar can melt).

Cook it for about 25 minutes or till you get desired density of your homemade jam preserves.

Pour hot fruit jam in clean warm jam jars and seal them.

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