Watermelon Preserves Recipe - Homemade Watermelon Jelly Recipe
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Homemade watermelon jelly recipe ingredients:
- 4 kilograms watermelon, cleaned
- 600 grams sugar
- 10 grams vanilla sugar
Watermelon preserves recipe instruction:
Clean watermelon from watermelon rind and seeds, chop it in small pieces and strain it through a fine sieve.
Pour sugar in watermelon and cook it to evaporate half of its volume. Add vanilla sugar in the boiling fruit mixture and cook it for 5 minutes more.
Pour hot fruit jelly in clean warm jelly jars, seal them and place jars in dry and dark place.
This is the homemade jelly recipe without any food additives.
If you like it better with fruit pectin, let sugar and watermelon boil for 40 minutes, add 1 pouch of liquid fruit pectin in it, stir the jelly, remove it from the heat and pour the jelly in the jars.
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