Homemade Syrup Recipe - Pumpkin Syrup Recipe
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Pumpkin syrup recipe ingredients:
- 3 kilogram pumpkin, diced
- 4 1/2 liters water
- 500 grams sugar
- 8 lemons
Homemade syrup recipe instruction:
Cook cleaned and diced pumpkin in 2 1/2 liters of water to soften and cool it.
Pour sugar in 2 liters of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.
Process pumpkin in food processor and mix it with lemon sugar syrup.
Pour fruit syrup in clean bottles and store them in refrigerator.
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