Easy Apricot Jelly Recipe

Easy Apricot Jelly Recipe

Easy apricot jelly recipe ingredients:

  • 11 lb (5 kg) apricots
  • 5.5 lb (2.5 kg) sugar
  • 2 lemons
  • 2 oz. (50 g) vanilla sugar
  • 4-5 tablespoons rum (optional)
  • 2 pouch liquid fruit pectin 

Homemade jelly recipe instruction:

Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.

Wash lemons and cut them in slices together with a skin.

Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.

Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.

Canning apricot preserves:

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

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