Homemade Jelly Recipe - Apricot Jelly Recipe
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Apricot jelly recipe ingredients:
- 5 kilograms apricots
- 2 1/2 kilograms sugar
- 2 lemons
- 50 grams vanilla sugar
- 4-5 tablespoons rum (optional)
- 2 pouch liquid fruit pectin
Homemade jelly recipe instruction:
Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.
Wash lemons and cut them in slices together with a skin.
Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.
Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.
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