Homemade Jelly Recipe – Pineapple Jelly Recipe

Pineapple jelly recipe ingredients:

  • 2 kilograms cleaned pineapples
  • 1 1/4 kilograms sugar
  • 1 1/2 deciliters lemon juice
  • 1 1/4 liters water
  • 2 pouch liquid fruit pectin

Cooking calculator

Homemade jelly recipe instruction:

Clean and chop pineapples.

Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.

Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

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