Homemade Jelly Recipe - Pineapple Jelly Recipe
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Pineapple jelly recipe ingredients:
- 2 kilograms cleaned pineapples
- 1 1/4 kilograms sugar
- 1 1/2 deciliters lemon juice
- 1 1/4 liters water
- 2 pouch liquid fruit pectin
Homemade jelly recipe instruction:
Clean and chop pineapples.
Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.
Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.
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