Walnut fig jelly recipe ingredients:
- 1 kilogram fresh figs
- 1 lemon
- 15 grams ground walnuts
- 50 grams chopped walnuts
- 500 grams sugar
- 1/4 cup sweet white wine
- 10 grams gelatin
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Fig jelly jam recipe instruction:
Wash figs, cut them in small pieces and place them in a saucepan. Squeeze the juice from a lemon and add it into saucepan together with walnuts.
Mix gelatin with 2 tablespoons of sugar in wine, and pour it in the saucepan with figs.
Cook it in low temperature to boil, stirring it all the time.
Pour rest of the sugar in boiling jelly and keep stirring it. When jelly begin to boil again, cook it for 3 minutes more (keep stirring it).
Pour hot fig jelly in sterilized warm jelly jars and seal them. Cover the jars with a blanket over night, so they cool gradually.
Store your homemade jelly in a cold place.
