Mixed Jelly Recipe – Raspberry Currant Jelly
Posted by Jelly Jam
Raspberry currant jelly recipe ingredients:
- 700 grams red currants
- 300 grams raspberries
- 1 pouch liquid fruit pectin
- 500 grams sugar
Mixed jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till you get desired density (stirring it all the time).
Stir the pectin in the raspberry currant mixture and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.
Store the currant raspberry jelly in cool and dark place.
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