Easy pumpkin syrup recipe ingredients:
- 6.6 lb (3 kg) pumpkin, diced
- 19.8 cups (4.5 l ) water
- 1.1 lb (500 g) sugar
- 8 lemons
Cook cleaned and diced pumpkin in 11 cups (2.5 liters) of water to soften and cool it.
Pour sugar in 8.8 cups (2 liters) of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.
Process pumpkin in food processor and mix it with lemon sugar syrup.
Pour fruit syrup in clean bottles and store them in refrigerator.