Easy apple cinnamon jam recipe ingredients:
- 4.4 lb (2 kg) apples, cleaned
- 3 cups water
- 1 lemon
- 2.6 lb (1.2 kg) sugar
- 1 tablespoon cinnamon
How to make apple jam recipe instruction:
Wash, clean and chop apples and put them in the water with lemon juice.
Pour 1.1 lb (0.5 kg) of sugar in water with apples and cook them till apples soften.
Pour rest of the sugar in boiling apple mix and cook it for 10 minutes more. Stir cinnamon in apples and remove them from the heat.
Pour warm jam in clean jam jars, seal them and process for 10 minutes in boiling water bath.