Homemade Mango Jelly Recipe

Homemade mango jelly recipe ingredients:

  • 1.1 lb (500 g) mango pulp
  • 8.8 oz. (250 g) sugar
  • 1/2 pouch liquid fruit pectin
  • 1 tablespoon vanilla sugarĀ 

Cooking calculator

Homemade fruit jelly recipe instruction:

Clean mangoes, finely dice the mango pulp and place it into saucepan.

Pour sugar over diced mangoes and cook it to boil for about 5 minutes in low heat (stir it constantly).

Carefully bland it with a hand blender, stir pectin and vanilla sugar in it and cook it for 3 minutes more.

Pour hot mango jelly in warm clean jars, seal them and process for 15 minutes in boiling water bath.

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