Homemade mango jelly recipe ingredients:
- 1.1 lb (500 g) mango pulp
- 8.8 oz. (250 g) sugar
- 1/2 pouch liquid fruit pectin
- 1 tablespoon vanilla sugar
Homemade fruit jelly recipe instruction:
Clean mangoes, finely dice the mango pulp and place it into saucepan.
Pour sugar over diced mangoes and cook it to boil for about 5 minutes in low heat (stir it constantly).
Carefully bland it with a hand blender, stir pectin and vanilla sugar in it and cook it for 3 minutes more.
Pour hot mango jelly in warm clean jars, seal them and process for 15 minutes in boiling water bath.