Mixed Fruit Jam Recipe – Red Currant and Strawberry Jam Recipe
Posted by Jelly Jam
Red currant and strawberry jam recipe ingredients:
- 2 kilograms strawberries
- 500 grams red currants
- 1 1/2 kg sugar
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Homemade mixed fruit jam recipe instruction:
Mix washed and cleaned strawberries with red currants, and pour sugar over them in deep saucepan. Let it in refrigerator over night.
Next morning put your saucepan on the heat to boil. Cook the fruits for about 40 minutes (stir it often).
To be sure that your mixed fruit jam is done, take some jam with the spoon and let few drops to fall in the plate. When drops are cooled, they must be thick (not in a liquid state).
Pour your fruit jam in warm sterilized jam jars and put them (without lids) in the oven to warm up on 100°C for about 10 minutes.
Seal the jars and wrap blanket around them over night (until they become cold).
Store them in the cool and dark place.
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