Chocolate orange blackberry marmalade recipe ingredients:
- 4.4 cups (1 l ) mashed blackberries
- 3 oranges
- 2.2 lb (1 kg) sugar
- 7 oz. (200 g) dark chocolate chips
- 1 pouch liquid fruit pectin
To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 2.2 lb (1 kg) of blackberries add 5 tablespoons (100 ml) of water). Cool it for few minutes. Mash blackberries in food processor (you should get about 4.4 cups (1 l ) of mashed blackberries).
Wash oranges, grate orange peel and squeeze the juice from them.
Pour sugar, orange peel and juice in mashed blackberries and cook it again (stirring it all the time).
When fruit mix starts to boil, stir fruit pectin in it. Remove foam from the surface of the marmalade with a spoon and stir chocolate chips in it to melt for few minutes.
Remove blackberry orange marmalade from the heat and give it a good stir.
Pour hot blackberry jelly jam marmalade in the sterilized warm jars, seal them and place jars in dry and dark place.