Homemade Preserve Recipe – Zucchini Preserve Recipe With Pineapple Juice

Zucchini preserve recipe with pineapple juice ingredients:

• 1,5 kilograms zucchinis
• 2 liters water
• 2 lemons
• 500 grams sugar
• 500 ml pineapple juice

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Homemade preserve recipe instruction:

Wash and clean zucchinis and cut it in dice shape.

Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.

Cook 100 grams of sugar in 1 liter of water and add strained zucchinis in it. Cook it all together for about 15 minutes.

Strain zucchinis again and place them in jars.

Separately, cook 400 grams of sugar in 100 ml of water to melt, cool it and pour pineapple juice in it.

Pour zucchinis with pineapple sugar syrup, seal the jars and process for 15 minutes in boiling water bath.

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• Gourmet Jam Recipe – Homemade Blackberry Jam Recipe
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• Homemade Jelly Recipe – Pineapple Jelly Recipe
• Mixed Fruit Jelly Recipe – Pear Jelly Recipe

Lemon Jam Recipe – Ginger Jam Recipe

Lemon jam recipe ingredients:

• 600 grams lemon
• 1,5 liters water
• 1,5 kilograms sugar
• 2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Pour hot fruit jam in clean and warm jam jars and seal them.

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• Ginger Preserves – Apple Ginger Jam Recipe
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Gourmet Jam Recipe – Homemade Blackberry Jam Recipe

Homemade blackberry jam recipe ingredients:

• 1,5 kilograms blackberries
• 400 grams sugar
• 1 pouch liquid fruit pectin

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Gourmet jam recipe instruction:

Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.

Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).

Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.

Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.

Visit our store and get the best prices for all kitchen housewares, canners and preserves recipe books that you wanted to have.

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• Pear Preserves Recipe – Easy Pear Jam Recipe
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Orange Blackberry Marmalade Recipe With Chocolate

Orange blackberry marmalade recipe ingredients:

• 1 liter mashed blackberries
• 3 oranges
• 1 kilogram sugar
• 200 grams dark chocolate chips
• 1 pouch liquid fruit pectin

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Chocolate marmalade recipe instructions:

To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 1 kilogram of blackberries add 1 deciliter of water). Cool it for few minutes. Mash blackberries in food processor (you should get about 1 liter of mashed blackberries).

Wash oranges, grate orange peel and squeeze the juice from them.

Pour sugar, orange peel and juice in mashed blackberries and cook it again (stirring it all the time).

When fruit mix starts to boil, stir fruit pectin in it. Remove foam from the surface of the marmalade with a spoon and stir chocolate chips in it to melt for few minutes.

Remove blackberry orange marmalade from the heat and give it a good stir.

Pour hot fruit marmalade in the sterilized warm jars, seal them and place jars in dry and dark place.

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Homemade Jelly Recipe – Apricot Jelly Recipe

Apricot jelly recipe ingredients:

• 5 kilograms apricots
• 2 1/2 kilograms sugar
• 2 lemons
• 50 grams vanilla sugar
• 4-5 tablespoons rum (optional)
• 2 pouch liquid fruit pectin

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Homemade jelly recipe instruction:

Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.

Wash lemons and cut them in slices together with a skin.

Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.

Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

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Homemade Jam Recipe – Mixed Sour Cherry Jam Recipe

Mixed sour cherry jam recipe ingredients:

• 450 grams sour cherries
• 450 grams sugar
• 200 grams sweet cherries
• 200 grams plums
• 150 grams strawberries
• 100 grams raspberries
• 2 tablespoons rum

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Homemade jam recipe instruction:

Wash and clean fruits from the pits.

Gently strain sour cherries with your hands.

Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.

Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).

Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

By KitAy

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Homemade Jelly Recipe – Pineapple Jelly Recipe

Pineapple jelly recipe ingredients:

• 2 kilograms cleaned pineapples
• 1 1/4 kilograms sugar
• 1 1/2 deciliters lemon juice
• 1 1/4 liters water
• 2 pouch liquid fruit pectin

Cooking calculator

Homemade jelly recipe instruction:

Clean and chop pineapples.

Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.

Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

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• Homemade Jelly Recipe – Apricot Jelly Recipe
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Green Tomato Jam Recipe

Green tomato jam recipe ingredients:

• 1 kilogram green tomatoes
• 800 grams sugar
• 1 organic lemon

Homemade jam recipe instruction:

Wash and peel tomatoes, and slice them in fine slices.

Peel the lemon and cut the lemon skin in fine pieces (just thin yellow layer) and arrange it in this order:

Tomatoes layer, then lemon peels layer, then some sugar over it. Continue to arrange it till you use all ingredients.

Let it stand like that for 4 hours and then cook it in low temperature to boil for 1 hour.

Remove the foam, which gathered on the surface of the jam, with the spoon.

Pour your homemade jam into hot and sterilized jars, cover them with lids and store them in cool and dark place.

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Mixed Fruit Jelly Recipe – Pear Jelly Recipe

Pear jelly recipe ingredients:

• 2, 2 kilogram cleaned pears
• Juice from 1 lemon
• Juice from 1 orange
• 2 pouch liquid fruit pectin
• 12 tablespoons sugar
• 1/2 teaspoon powdered cinnamon
• 1/2 teaspoon powdered cloves

Mixed fruit jelly recipe instruction:

Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.

Pour the sugar, cinnamon and cloves over fruits in the saucepan and cook the jelly in low heat to boil for about 30 minutes (stirring it all the time).

Stir the pectin in the fruits, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Store the pear jelly in cool and dark place.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

By cwbuecheler

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Homemade Apple Carrot Jam Recipe

Apple carrot jam recipe ingredients:

• 2 kilograms carrots
• 1 kilogram apples
• 1, 8 kilograms sugar
• 2 deciliters water
• 4 lemons
• 1 teaspoon rum

Homemade jam recipe instruction:

Wash and clean the carrots and apples. Chop them in the chopper.

Pour sugar, water and lemon juice in the saucepan and cook it to become thick syrup.

Stir chopped carrots and apples in the sugar syrup and continue to cook it all together for 1 hour. If you like it, mix rum in the end in hot fruit jam.

Pour hot carrot apple jam in warm clean jam jars and seal them.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

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