Pineapple Zucchini Jam Recipe

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Pineapple zucchini jam recipe ingredients:

  • 3.3 lb (1.5 kg) zucchinis
  • 8.8 cups (2 l ) water
  • 2 lemons
  • 1.1 lb (500 g) sugar
  • 2.2 cups (500 ml) pineapple juice

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Homemade preserve recipe instruction:

Wash and clean zucchinis and cut it in dice shape.

Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.

Cook 3.5 oz. (100 g) of sugar in 4.4 cups (1 l ) of water and add strained zucchinis in it. Cook it all together for about 15 minutes.

Strain zucchinis again and place them in jars.

Separately, cook 14 oz. (400 g) of sugar in 5 tablespoons (100 ml) of water to melt, cool it and pour pineapple juice in it.

Canning zucchini preserves:

Pour zucchinis with pineapple sugar syrup, seal the jars and process for 15 minutes in boiling water bath.

Lemon Ginger Jam Recipe

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Lemon jam recipe ingredients:

  • 1.3 lb (600 g) lemon
  • 6.6 cups (1.5 l ) water
  • 3.3 lb (1.5 kg) sugar
  • 2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Canning ginger preserves:

Pour hot fruit jam in clean and warm jam jars and seal them.

Blackberry Jam Recipe with Pectin

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Homemade blackberry jam ingredients:

  • 3.3 lb (1.5 kg) blackberries
  • 14 oz. (400 g) sugar
  • 1 pouch liquid fruit pectin

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Blackberry jam recipe with pectin instruction:

Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.

Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).

Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.

Canning blackberry preserves:

Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.

Chocolate Orange Blackberry Marmalade Recipe

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Chocolate orange blackberry marmalade recipe ingredients:

  • 4.4 cups (1 l ) mashed blackberries
  • 3 oranges
  • 2.2 lb (1 kg) sugar
  • 7 oz. (200 g) dark chocolate chips
  • 1 pouch liquid fruit pectin

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Chocolate marmalade recipe instructions:

To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 2.2 lb (1 kg) of blackberries add 5 tablespoons (100 ml) of water). Cool it for few minutes. Mash blackberries in food processor (you should get about 4.4 cups (1 l ) of mashed blackberries).

Wash oranges, grate orange peel and squeeze the juice from them.

Pour sugar, orange peel and juice in mashed blackberries and cook it again (stirring it all the time).

When fruit mix starts to boil, stir fruit pectin in it. Remove foam from the surface of the marmalade with a spoon and stir chocolate chips in it to melt for few minutes.

Remove blackberry orange marmalade from the heat and give it a good stir.

Pour hot blackberry jelly jam marmalade in the sterilized warm jars, seal them and place jars in dry and dark place.

Easy Apricot Jelly Recipe

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Easy apricot jelly recipe ingredients:

  • 11 lb (5 kg) apricots
  • 5.5 lb (2.5 kg) sugar
  • 2 lemons
  • 2 oz. (50 g) vanilla sugar
  • 4-5 tablespoons rum (optional)
  • 2 pouch liquid fruit pectin

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Homemade jelly recipe instruction:

Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.

Wash lemons and cut them in slices together with a skin.

Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.

Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.

Canning apricot preserves:

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Easy Mixed Berry Jam Recipe

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Mixed berry jam recipe ingredients:

  • 1 lb (450 g) sour cherries
  • 1 lb (450 g) sugar
  • 7 oz. (200 g) sweet cherries
  • 7 oz (200 g) plums
  • 5.3 oz. (150 g) strawberries
  • 3.5 oz. (100 g) raspberries
  • 2 tablespoons rum

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Homemade jam recipe instruction:

Wash and clean fruits from the pits.

Gently strain sour cherries with your hands.

Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.

Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).

Canning plum raspberry cherry preserves:

Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.

Sour cherries
By KitAy

How to Make Pineapple Jelly Recipe

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Pineapple jelly ingredients:

  • 4.4 lb (2 kg) cleaned pineapples
  • 2.8 lb (1.25 kg) sugar
  • 7.5 tablespoons (150 ml) lemon juice
  • 5.5 cups (1.25 l ) water
  • 2 pouch liquid fruit pectin

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How to make pineapple jelly recipe instruction:

Clean and chop pineapples.

Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.

Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.

Canning pineapple:

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Green Tomato Jam Recipe

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Green tomato jam recipe ingredients:

  • 2.2 lb (1 kg) green tomatoes
  • 1.8 lb (800 g) sugar
  • 1 organic lemon

Homemade jam recipe instruction:

Wash and peel tomatoes, and slice them in fine slices.

Peel the lemon and cut the lemon skin in fine pieces (just thin yellow layer) and arrange it in this order:

Tomatoes layer, then lemon peels layer, then some sugar over it. Continue to arrange it till you use all ingredients.

Let it stand like that for 4 hours and then cook it in low temperature to boil for 1 hour.

Remove the foam, which gathered on the surface of the jam, with the spoon.

Canning tomatoes:

Pour your homemade jam into hot and sterilized jars, cover them with lids and store them in cool and dark place.

Easy Pear Jelly Recipe

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Easy pear jelly recipe ingredients:

  • 5 lb (2.2 kg) cleaned pears
  • Juice from 1 lemon
  • Juice from 1 orange
  • 2 pouch liquid fruit pectin
  • 12 tablespoons sugar
  • 1/2 teaspoon powdered cinnamon
  • 1/2 teaspoon powdered cloves

How to make pear preserves instruction:

Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.

Pour the sugar, cinnamon and cloves over fruits in the saucepan and cook the jelly in low heat to boil for about 30 minutes (stirring it all the time).

Stir the pectin in the fruits, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Store the pear jelly in cool and dark place.

Mixed fruit and pears jelly recipe
By cwbuecheler

Homemade Carrot Apple Jam Recipe

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Homemade carrot apple jam recipe ingredients:

  • 4.4 lb (2 kg) carrots
  • 2.2 lb (1 kg) apples
  • 4 lb (1.8 kg) sugar
  • 0.9 cup (200 ml) water
  • 4 lemons
  • 1 teaspoon rum

How to make apple jam recipe instruction:

Wash and clean the carrots and apples. Chop them in the chopper.

Pour sugar, water and lemon juice in the saucepan and cook it to become thick syrup.

Stir chopped carrots and apples in the sugar syrup and continue to cook it all together for 1 hour. If you like it, mix rum in the end in hot fruit jam.

Pour hot apple carrot jam in warm clean jam jars and seal them.